One of the most comforting smells in the world is cookies baking in the oven :) This recipe is a family tradition and promises a soft, chewy cookie with hints of cinnamon and delicious raisins throughout. As a snack with morning tea or to satisfy your sweet tooth I know you will love these cookies!
Ingredients:
180g dairy free margarine
200g brown sugar
100g raw sugar
60g non dairy milk
1 tsp vanilla
250g gluten free plain flour*
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
200g rolled oats*
125g raisins/sultanas
Method:
Preheat oven to 180. Line baking sheet with baking paper.
Add margarine, sugars, milk and vanilla to TM bowl. Mix 10 seconds, speed 3. Scrape down bowl.
Add flour, cinnamon, baking soda and salt to TM bowl. Mix 20 seconds, speed 5.
Add oats and raisins. Lock TM bowl, 10-20 seconds, knead.
Use a 1/4 measuring cup to scoop out mixture onto baking sheet. Leave space for cookies to spread slightly. (I can fit 12 cookies on my edgeless baking sheet). Bake 12-15 minutes, or until golden. Will firm up slightly upon cooling. Transfer baking paper and cookies onto cooling rack. Let sit for 10 minutes before serving!
*If you are not allergic to the gluten in oats, you will see this recipe is gluten free!
