Roasted Red Pepper Hommus in the Thermomix

This twist to my traditional Hommus recipe was a huge hit at our Father's Day Tea! Pair this delicious dip with fresh veggies for a healthy and light snack!

Ingredients:

1 tin of chickpeas, drained

100g roasted red peppers

15g olive oil

1/2 a lemon, juice only 

1 tbsp tahini

Pinch of salt

Pepper the taste

Method:

Add all ingredients to the TM bowl. Blend 30 seconds, speed 5. 

Happy Thermomixing :)

Healthy Hommus in the Thermomix

After our run today we wanted something quick and with protein...as a vegetarian this isn't hard, especially with the Thermomix! Check out this Hommus paired with crunchy veggies...

Ingredients:

1 small garlic clove, peeled

1 tin chickpeas, drained

1 tbsp tahini

1/2 lemon, juice only

35g olive oil

Pinch of salt

Pepper to taste

1 tsp cumin

1 tbsp water

Paprika, to serve

Olive oil, to serve 

Method:

Place garlic in TM bowl. Chop 3 seconds, speed 7.

Add remaining ingredients. Blend 20 seconds, speed 5. 

Place in serving dish, drizzle with olive oil and sprinkle with paprika. Serve with veggies, crackers, or warm Turkish bread!

Happy Thermomixing!