Paleo Cookies in the Thermomix

These cookies can be eaten without guilt! I chucked a few things from my pantry together to create this concoction when I was busting for a banana flavoured baked goodie. Hope you like!

Ingredients:

2 ripe bananas
20 g walnuts
25 g ground flax
1 tbsp chia seeds
2 tbsp coconut
1/2 tsp vanilla
1 tbsp orange zest
60 g coconut flour (or GF flour)
Dash of cinnamon

Method:

Preheat oven to 180.

Add all ingredients to TM bowl. Mix 5 seconds, speed 5.

Spoon onto a lined baking sheet and bake for 15-20 minutes, or until slightly golden. Let cool completely on cooling rack.

Happy Thermomixing!

Chocolate Hazelnut Melting Moments in Thermomix

These cookies are melt in your mouth amazing! They are also super quick. I was running out of time to make something for a small dinner party so I jazzed up the 40 second biscuit recipe from the Everyday Cookbook.

Ingredients:

100g almonds

100g raw sugar

150g plain flour

130g butter, softened

2 tsp vanilla

Method:

Preheat oven to 180º Line baking tray.

Put almonds and sugar in TM bowl. Mill 10 seconds, speed 9.

Add remaining ingredients and mix 30-40 seconds, lock TM bowl, knead. 

Roll into small balls, place on baking tray. Flatten slightly with a floured fork. 

Bake 20-30 minutes. Cool on wire rack completely. Spread chocolate hazelnut on each biscuit or to combine two biscuits together. Enjoy! (They don't last long!)

Happy Thermomixing!

Vegan Oatmeal Raisin Cookies Using Thermomix

One of the most comforting smells in the world is cookies baking in the oven :) This recipe is a family tradition and promises a soft, chewy cookie with hints of cinnamon and delicious raisins throughout. As a snack with morning tea or to satisfy your sweet tooth I know you will love these cookies!

Ingredients:

180g dairy free margarine

200g brown sugar

100g raw sugar

60g non dairy milk

1 tsp vanilla

250g gluten free plain flour*

1 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

200g rolled oats*

125g raisins/sultanas 

Method:

Preheat oven to 180. Line baking sheet with baking paper. 

Add margarine, sugars, milk and vanilla to TM bowl. Mix 10 seconds, speed 3. Scrape down bowl. 

Add flour, cinnamon, baking soda and salt to TM bowl. Mix 20 seconds, speed 5. 

Add oats and raisins. Lock TM bowl, 10-20 seconds, knead. 

Use a 1/4 measuring cup to scoop out mixture onto baking sheet. Leave space for cookies to spread slightly. (I can fit 12 cookies on my edgeless baking sheet). Bake 12-15 minutes, or until golden. Will firm up slightly upon cooling. Transfer baking paper and cookies onto cooling rack. Let sit for 10 minutes before serving!

*If you are not allergic to the gluten in oats, you will see this recipe is gluten free!