Oh, cocktail season! Try this and you will never look at a cocktail the same. It is soooo good and combines flavours you wouldn't imagine to work BUT trust me, they do. A Canadian specialty that is much loved and too good not to be shared. Cheers!
Makes 4 drinks
Ingredients:
Pineapple Daiquiri
80 g raw sugar
420 g tin pineapple, pieces or sliced, in juice
400 g ice cubes
60 g white rum
60 g contrieau
Beer
4 bottles Corona
Method:
Place sugar in TM bowl. Mill 10 seconds, speed 9.
Add pineapple and ice. Blend 20 seconds, speed 9.
Add all remaining ingredients. Blend 10 seconds, speed 9.
Pour into 4 large cups, leaving 3 finger widths room in each. Quickly tip the Corona into each glass, leaving the bottle to slowly empty whilst drinking!
**Beer haters...don't worry this is such a tasty treat you won't notice the beer :)
