Savoury Vegetarian Muffins in the Thermomix!

Here is a recipe for quick, savoury muffins! Good for breakfast, brunch, snacks or a mini meal on the go. 

You might like to change up the ingredients for what you have in the fridge or use different cheese to deepen the flavour. I will be adding chia seeds to my next batch for a boost of omega fatty acids! Options: zucchini, carrot, parsley, parmesan, sharp aged cheddar. 

Ingredients:

150g cheddar cheese, roughly cubed

(Devondale is rennet free)

100g onion

50g sundried tomatoes

150g spinach leaves

20g olive oil

320g self raising flour 

260g rice milk

2 eggs

Method:

Preheat oven to 200•. 

Place cheese in TM bowl. Grate 4 seconds, speed 8. Set aside. 

Place veggies in TM bowl and chop 5 seconds, speed 7. Add oil to TM bowl. Sauté 2 minutes, 100•, speed 1. 

Add flour, milk, egg and reserved cheese to TM bowl. Mix 20 seconds, REVERSE, speed 3/4 or until combined!

Spoon into mini or full sized muffin tins. Bake for 10-15 minutes or until golden. Let cool on a wire rack and enjoy!