Ingredients:
Dough
280g water
2 tsp dried yeast
15g olive oil
500g plain flour
2 tsp salt
1 tbsp Italian herbs
Vegetarian Topping
1/2 onion, halved
1/2 red capsicum
1/4 red chili (or to your preference)
2 tbsp black olives
3 whole sundried tomatoes in olive oil
Tomato Paste
Shredded Cheese
Method:
Add water and yeast in TM bowl. Mix 1 minute, 37º, speed 1.
Add remaining dough ingredients to TM bowl. Mix 6 seconds, speed 6. Then knead 1.5 minutes. Transfer to Thermomat and shape into a ball. Then fold the mat over dough and place in the Thermoserver to rise for 20-30 minutes in a warm place.
Add all Vegetarian Topping ingredients, except paste and cheese, into TM bowl. Chop, 5 seconds, speed 5. Prepare any other toppings you wish to use while waiting for the dough.
Pre-heat oven to 200º and line a baking tray. Once doubled, open the Thermomat and cut dough into 6-12 equal parts. Shape into a ball and slightly flatten using your palm. Place on baking tray.
Add toppings of your choice and bake for 20-25 minutes.
Enjoy! Happy Thermomixing :)
These look fantastic :)
ReplyDeleteThanks Natalie! And they taste even better than they look...just had the last one for lunch ;)
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