Roasted Red Pepper Hommus in the Thermomix

This twist to my traditional Hommus recipe was a huge hit at our Father's Day Tea! Pair this delicious dip with fresh veggies for a healthy and light snack!

Ingredients:

1 tin of chickpeas, drained

100g roasted red peppers

15g olive oil

1/2 a lemon, juice only 

1 tbsp tahini

Pinch of salt

Pepper the taste

Method:

Add all ingredients to the TM bowl. Blend 30 seconds, speed 5. 

Happy Thermomixing :)