Roasted Red Pepper Hommus in the Thermomix

This twist to my traditional Hommus recipe was a huge hit at our Father's Day Tea! Pair this delicious dip with fresh veggies for a healthy and light snack!

1 tin of chickpeas, drained
100g roasted red peppers
15g olive oil
1/2 a lemon, juice only 
1 tbsp tahini
Pinch of salt
Pepper the taste


Add all ingredients to the TM bowl. Blend 30 seconds, speed 5. 
Happy Thermomixing :)

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