Chocolate Hazelnut Melting Moments in Thermomix

These cookies are melt in your mouth amazing! They are also super quick. I was running out of time to make something for a small dinner party so I jazzed up the 40 second biscuit recipe from the Everyday Cookbook.

Ingredients:

100g almonds

100g raw sugar

150g plain flour

130g butter, softened

2 tsp vanilla

Method:

Preheat oven to 180º Line baking tray.

Put almonds and sugar in TM bowl. Mill 10 seconds, speed 9.

Add remaining ingredients and mix 30-40 seconds, lock TM bowl, knead. 

Roll into small balls, place on baking tray. Flatten slightly with a floured fork. 

Bake 20-30 minutes. Cool on wire rack completely. Spread chocolate hazelnut on each biscuit or to combine two biscuits together. Enjoy! (They don't last long!)

Happy Thermomixing!