Came across a great carrot cake recipe by Jo, from Quirky Cooking! Made it without the eggs, I used egg replacer, with regular plain flour, olive oil, no nuts and with sultanas...and it still turned out very yummy! A slowly baked cake that is perfectly finished off with a vegan friendly coconut cream topping! Thanks Jo!
Follow this link for the recipe: http://quirkycooking.blogspot.com.au/2012/08/one-bowl-thermomix-carrot-cake-gluten.html?m=1
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