Ingredients:
50g raw sugar
200g frozen raspberries
Cold water
Method:
Mill sugar 10 seconds, speed 9.
Add berries and chop 10 seconds, speed 8.
Insert butterfly. Add water (a few splashes, you have to listen out to see if more is needed depending on the berries- if the blade/butterfly isn't turning add more through top hole. Mix 30 seconds, speed 3.
Eat! Happy Thermomixing!
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