Thermomix Dairy Free Vegan Muffins

An easy muffin recipe that can have a variety of berries to suit what you have on hand! All prepared in the Thermomix which makes for quick and easy baking and clean-up!

Ingredients:

1 apple, peeled and sliced

30g water

1 tsp mixed spice

15g vegetable oil

225g plain flour

1/4 tsp salt

40g ground flax

60g maple syrup

175g water

25g frozen raspberries 

25g frozen blueberries

Method:

Place muffin liners in tin. Pre-heat oven to  190. 

Place apple, water and mixed spice into TM bowl. Cook 3 minutes, Varoma, REVERSE, soft speed. Purée 20 seconds, speed 9.

Scrape down TM bowl. Add remaining ingredients. Lock TM bowl, 10 seconds, knead. 

Scoop mixture into liners, full to the top for fluffy muffins. Bake 20-25 minutes. Let cool in pan before transferring to wire rack. Enjoy!

*Cleaning tip: fill TM bowl 1/4 full with water. Whizz 10 seconds, speed 8. Discard water. Add 1/4 full of water again with a drop if dish soap. Whizz 20 seconds, speed 8. Discard water. 

Happy Thermomixing :)