Vegetarian Carbonara- One Bowl Thermomix

A classic dinner done up with vegetarians in mind! This dairy free carbonara doesn't compromise taste and keeps the calorie count down! Plus, it's all done in the TM bowl...couldn't be easier!

Ingredients:

1 clove garlic

1 onion

100g red capsicum, sliced or frozen peas

200g button mushrooms, sliced

200g pasta

1tbsp stock paste

500g water

100g coconut milk

Pepper

Salt

Parsley, chopped

Method:

Add garlic and onion to TM bowl. Chop 10 seconds, speed 8.

Add capsicum or peas and mushrooms to TM bowl. Sauté 5 minutes, Varoma, REVERSE, speed 1.

Add pasta, stock and water. Cook 6-10 minutes, 100, REVERSE, speed 1.

Add coconut milk, pepper and salt. Mix 30 seconds, REVERSE, soft speed. 

Pour into Thermoserver. Let sit for 3-5 minutes to create a creamy thick sauce easy for serving. Serve with parsley. 

Happy Thermomixing!