Vegetarian Lentil & Rice Hotpot

Do you have trouble figuring out what to make when you haven't made it to the grocery store in ages? I was desperate for a tasty dinner but had minimal ingredients to work with and out came this incredible vegetarian, lentil-rice concoction. Honestly it was so good I had it for leftovers; and I do not do leftovers!!!!


1/2 onion
1 garlic clove

1 tin tomatoes
1 tin lentils
100g sliced mushrooms 
20g olive oil

400g water
100g basmati rice


Chop onion and garlic speed 7, 3 seconds. 

Add tomatoes, lentils, mushrooms, olive oil. Sauté 3 minutes, Varoma, REVERSE, speed 1. 

Add water and rice (watch the water and ensure there is enough as the rice cooks to keep a slightly runny mixture- ALL RICE IS DIFFERENT!) Cook 15 minutes, 100, REVERSE, speed 2. 

Serve with fresh parsley or parmesean cheese. You can let sit in Thermoserver to thicken if you'd like. 

1 comment:

  1. Love all in one dinners - this looks great, thanks :)


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