Do you have trouble figuring out what to make when you haven't made it to the grocery store in ages? I was desperate for a tasty dinner but had minimal ingredients to work with and out came this incredible vegetarian, lentil-rice concoction. Honestly it was so good I had it for leftovers; and I do not do leftovers!!!!
Ingredients:
1/2 onion
1 garlic clove
1 tin tomatoes
1 tin lentils
100g sliced mushrooms
20g olive oil
400g water
100g basmati rice
Method:
Chop onion and garlic speed 7, 3 seconds.
Add tomatoes, lentils, mushrooms, olive oil. Sauté 3 minutes, Varoma, REVERSE, speed 1.
Add water and rice (watch the water and ensure there is enough as the rice cooks to keep a slightly runny mixture- ALL RICE IS DIFFERENT!) Cook 15 minutes, 100, REVERSE, speed 2.
Serve with fresh parsley or parmesean cheese. You can let sit in Thermoserver to thicken if you'd like.
Love all in one dinners - this looks great, thanks :)
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