Fresh Homemade Kebab using the Thermomix

Amazing...seriously...I have no other words. I made this delicious dinner with left over Chickpea Smash and whipped up a yummy tzaziki and fresh salad in the Thermomix to creat the most amazing kebab.  Forget takeaway! Get cooking with fresh, preservative free, and low fat ingredients and save yourself money! ๐Ÿ˜Š

First make your tzaziki! (From the EDC)

200g cucumber
1tsp salt

1 clove garlic 

350g natural Greek yogurt
2tsp dill
30g olive oil
Pepper to taste

Add cucumber and salt to TM bowl. Chop 3 seconds, speed 4. Drain in TM bowl for 10 minutes. Press liquid out using your spatula. 

Add garlic to TM bowl. Chop 3 seconds, speed 8.

Add all ingredients, including the drained cucumber, and mix for 15 seconds, REVERSE, speed 3. Pour into serving bowl. 

Then, chop up the fresh topping!

1/2 tomato
1/4 onion
120g iceberg lettuce
50g cucumber 
Few sprigs of parsley
Cracked pepper

Chop 3 seconds, speed 2. Set aside in serving bowl. 

Finally, jazz up my Chickpea Smash recipe. I added:

1tsp thyme
1tsp coriander
1/4tsp chili flakes

Mix 3 seconds, speed 4. Warm up 2 minutes, 100ยบ, REVERSE, slow speed.

Layer on a warmed pita and enjoy!

Happy Thermomixing ❤️

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