Vegetarian Stroganoff in the Thermomix

I've never had stroganoff before so this was a real treat! So easy to make vegetarian too :)

Ingredients

2 sprigs parsley

1/2 brown onion

15g butter

1/2 tbsp paprika

Pinch cayenne pepper

Salt to taste (I mill my own rock salt for my pantry. Speed 10, 15 seconds)

300g mushrooms

25g pasata (puréed tomatoes)

50g white wine

1 tbsp stock concentrate

1 tbsp cornflour

1/2 tsp Dijon mustard

60g Greek natural yogurt 

Method 

Chop parsley 3 seconds, speed 7. Set aside. 

Chop onion 3 seconds, speed 7. 

Add butter spices and salt. Sauté 3 minutes, Varoma, speed 1. 

Add all other ingredients and cook 10 minutes, 100, REVERSE, speed 1 with MC removed and simmering baske in top to prevent splashes. 

Rest for 5 minutes in Thermoserver. Serve with fluffy rice- made best in the Thermo. *If you make the rice beforehand just keep it in a Thermoserver until the stroganoff is ready :)