Vegetarian Stroganoff in the Thermomix

I've never had stroganoff before so this was a real treat! So easy to make vegetarian too :)


2 sprigs parsley

1/2 brown onion

15g butter
1/2 tbsp paprika
Pinch cayenne pepper
Salt to taste (I mill my own rock salt for my pantry. Speed 10, 15 seconds)

300g mushrooms
25g pasata (puréed tomatoes)
50g white wine
1 tbsp stock concentrate
1 tbsp cornflour
1/2 tsp Dijon mustard
60g Greek natural yogurt 


Chop parsley 3 seconds, speed 7. Set aside. 

Chop onion 3 seconds, speed 7. 

Add butter spices and salt. Sauté 3 minutes, Varoma, speed 1. 

Add all other ingredients and cook 10 minutes, 100, REVERSE, speed 1 with MC removed and simmering baske in top to prevent splashes. 

Rest for 5 minutes in Thermoserver. Serve with fluffy rice- made best in the Thermo. *If you make the rice beforehand just keep it in a Thermoserver until the stroganoff is ready :)

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