8.10.2013

Absolute Best Salsa in the Thermomix!

I have a love/hate relationship with salsa. Sometimes it's too sweet, too chunky, too spicy etc. And why is such a simple food rarely homemade and mostly purchased pre made, full of preservatives and additives?! Well, no longer will I be searching for the perfect salsa! I have an amazing recipe that is quick, simple and very tasty all made fresh in the Thermomix in a matter of minutes!
Made with red pepper/capsicum
Made with green pepper/capsicum

Ingredients:

1 small clove garlic


4 green/spring onions quartered

20g olive oil

300g fresh tomatoes

80g green or red pepper/capsicum
Red or green chili pepper to taste (I usually put in 1/3 including seeds)
25g fresh parsley
1 tsp white wine vinegar
Half a small lemon, juice only
3/4 tsp salt
Pepper to taste

Method:



Add garlic and onion to TM bowl. Chop 3 seconds, speed 7.

Add oil. Saute 2 minutes, 100°, speed 2. 

Add remaining ingredients. Lock the TM bowl. Pulse 2-4 times on TURBO. (to preferred consistency)

Scrape down TM bowl. Cook 10 minutes, VAROMA, speed 1, MC removed, simmering basket on top.

Enjoy!

Happy Thermomixing :)

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