tag:blogger.com,1999:blog-64512527092123389032024-02-03T06:35:37.666+08:00Simply Thermomix BlogHere you will find my collection of simple, delicious & nutritious recipes created using the thermomix! I am a thermomix consultant who needed a space to blab about my love for the machine!Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-6451252709212338903.post-48003805458923068502014-01-16T09:25:00.001+08:002014-01-16T09:25:53.090+08:00Quick Green Smoothie in the ThermomixHi all! Just a quick post on how to perfect your green smoothies!<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxW9xHFjkMh5aV43Bn2yMIP0Rjv_NVXIwhaA39RfwUoeiz-zFIR6IMDaQrVvsjW6zO0LXDNBsHJfWHpV4DKMDrNHuPF9468RDE4HdX_HoX94d_K4LHniJA3RDS-hgAGJoDfPkiwLKIDpA/s640/blogger-image--869441922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxW9xHFjkMh5aV43Bn2yMIP0Rjv_NVXIwhaA39RfwUoeiz-zFIR6IMDaQrVvsjW6zO0LXDNBsHJfWHpV4DKMDrNHuPF9468RDE4HdX_HoX94d_K4LHniJA3RDS-hgAGJoDfPkiwLKIDpA/s640/blogger-image--869441922.jpg"></a></div></div><div><br></div><div>You must blend up your greens and liquid first so that you don't have chunks of it throughout! </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjiXXZpFpasEOVTKsegOOATK1-AwHCJm97EN8ANg8WjKeUCpRfMGcjT9xCjCUMboTyus12Sm19IJOwStpY3Ga3n0v8kjT34mkY25VYUf9_3a_ERRABL9CRlxvgjvZ4HQ9WcCk65-VQ6s/s640/blogger-image-1159511187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjiXXZpFpasEOVTKsegOOATK1-AwHCJm97EN8ANg8WjKeUCpRfMGcjT9xCjCUMboTyus12Sm19IJOwStpY3Ga3n0v8kjT34mkY25VYUf9_3a_ERRABL9CRlxvgjvZ4HQ9WcCk65-VQ6s/s640/blogger-image-1159511187.jpg"></a></div>100g spinach</div><div>100g water</div><div><br></div><div>Mix 10 seconds, speed 7. </div><div><br></div><div>Use natural sweeteners like bananas and use <i>some</i> frozen fruit to make it refreshing to drink straight away!</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL3NesHUWiOrx_aFhNv6zPMY48qbq7aJKONO0NBIfXYrFO5BpIlU7U_wU6hB4W4V23rmV4Uauu3MBJBn7rcVUOfvxKPt5F4JqcE3f-KjaglfmNZmzva78ysSsYW6QGEYJrzrAL0W69T3Q/s640/blogger-image-789082168.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL3NesHUWiOrx_aFhNv6zPMY48qbq7aJKONO0NBIfXYrFO5BpIlU7U_wU6hB4W4V23rmV4Uauu3MBJBn7rcVUOfvxKPt5F4JqcE3f-KjaglfmNZmzva78ysSsYW6QGEYJrzrAL0W69T3Q/s640/blogger-image-789082168.jpg"></a></div><br></div><div>1 banana</div><div>1 mango</div><div>70g frozen blueberries </div><div><br></div><div>Add in superfoods to get the biggest bang for your buck! </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVYUmBC1-V7I_hh_XOIeho8xph7ALD5elnL2185O_OhabiAODuY-xgtEnpVrI-gj-kMq54Cx47aegA3d97URnBLV70kFYxjjF6wwsjLPqcFMzsBZUqh85rt3XiidJBOaH4UDnuh4-Ueo/s640/blogger-image-1506482656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVYUmBC1-V7I_hh_XOIeho8xph7ALD5elnL2185O_OhabiAODuY-xgtEnpVrI-gj-kMq54Cx47aegA3d97URnBLV70kFYxjjF6wwsjLPqcFMzsBZUqh85rt3XiidJBOaH4UDnuh4-Ueo/s640/blogger-image-1506482656.jpg"></a></div><br></div><div>1 tsp spirulina</div><div>1 tbsp goji berries</div><div>1 tbsp hemp hearts</div><div>(Chia seeds to top- as you don't want to waste them in the TM bowl because they stick around the edges!)</div><div><br></div><div>Mix 30 seconds, speed 7. </div><div><br></div><div>There you go- an awesome dark green smoothie packed full of flavour and nutrients. This will get you through a busy morning, help you recover from a big workout (or a big night out) and make you feel full all the way until lunch time!</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg5wKlT8W4J4DImYBfEKpncPHCxrpBZzvY5lkqJCwc7fnGm4TCQ-4ZVmTM6uUfw3bLmAT8ZZzmIKky5s8aRTgjTd-VVcXOPc2H_Udwb0ft3M-fDMG2SBu8av1sHwrlf7mjffzT_z9nZU/s640/blogger-image-320891812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYg5wKlT8W4J4DImYBfEKpncPHCxrpBZzvY5lkqJCwc7fnGm4TCQ-4ZVmTM6uUfw3bLmAT8ZZzmIKky5s8aRTgjTd-VVcXOPc2H_Udwb0ft3M-fDMG2SBu8av1sHwrlf7mjffzT_z9nZU/s640/blogger-image-320891812.jpg"></a></div><br></div><div>Happy Thermomixing!</div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-40919780343580040632014-01-13T13:41:00.001+08:002014-01-13T13:41:46.744+08:00Savoury Vegetarian Muffins in the Thermomix!Here is a recipe for quick, savoury muffins! Good for breakfast, brunch, snacks or a mini meal on the go. <div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfNR-tDbW5H9G60Lf5Pp5IUGhNZsbmuFqacsxM5I-Wn44ufuR3A0s0e_mNiugfxcYUr_GgnxgGvsoms7GpnphxTWJu8qF36-dAfo9_qHMPrD8sqT97-uKdbFvse6alCbmSHfkAPsCmwU/s640/blogger-image--112525828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfNR-tDbW5H9G60Lf5Pp5IUGhNZsbmuFqacsxM5I-Wn44ufuR3A0s0e_mNiugfxcYUr_GgnxgGvsoms7GpnphxTWJu8qF36-dAfo9_qHMPrD8sqT97-uKdbFvse6alCbmSHfkAPsCmwU/s640/blogger-image--112525828.jpg"></a></div><br></div><div>You might like to change up the ingredients for what you have in the fridge or use different cheese to deepen the flavour. I will be adding chia seeds to my next batch for a boost of omega fatty acids! Options: zucchini, carrot, parsley, parmesan, sharp aged cheddar. </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNPZkf1yxHIiyymvyr78rdnY3vXEyJSQRd_IDOMNHbeufZo9Aut5i_-sOh1HKHpNRHlJxQLqTJMhgGgCSuonEhLj3oxfyTeArJ67-PdiKOcldXi-wLmDyqpFwe1LYCZhOEunyLFcjKDE/s640/blogger-image--1255310363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNPZkf1yxHIiyymvyr78rdnY3vXEyJSQRd_IDOMNHbeufZo9Aut5i_-sOh1HKHpNRHlJxQLqTJMhgGgCSuonEhLj3oxfyTeArJ67-PdiKOcldXi-wLmDyqpFwe1LYCZhOEunyLFcjKDE/s640/blogger-image--1255310363.jpg"></a></div></div><div><br></div><div><u><b>Ingredients</b></u>:</div><div>150g cheddar cheese, roughly cubed</div><div>(Devondale is rennet free)</div><div><br></div><div>100g onion</div><div>50g sundried tomatoes</div><div>150g spinach leaves</div><div>20g olive oil</div><div><br></div><div>320g self raising flour </div><div>260g rice milk</div><div>2 eggs</div><div><br></div><div><b><u>Method</u></b>:</div><div>Preheat oven to 200•. </div><div><br></div><div>Place cheese in TM bowl. <b><u>Grate 4 seconds, speed 8</u></b>. Set aside. </div><div><br></div><div>Place veggies in TM bowl and <u><b>chop 5 seconds, speed 7.</b></u> Add oil to TM bowl. <u><b>Sauté 2 minutes, 100•, speed 1</b></u>. </div><div><br></div><div>Add flour, milk, egg and reserved cheese to TM bowl. <u><b>Mix 20 seconds, REVERSE, speed 3/4 o</b></u>r until combined!</div><div><br></div><div>Spoon into mini or full sized muffin tins. <b><u>Bake for 10-15 minutes</u></b> or until golden. Let cool on a wire rack and enjoy!</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPs9G-Pd1d8pmzJ9RWG0OqsXJQEoA0_f5KaAixEHB7RwSp9wzPt6cdV95MpHxEPS1jHJlaNAT2DG-u_XUzTI8cDBQf1xXnTUO-go5t21G-UPkklKI-lGAZyWK5fOMkhzxe1hGJkTPqag/s640/blogger-image--870374260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPs9G-Pd1d8pmzJ9RWG0OqsXJQEoA0_f5KaAixEHB7RwSp9wzPt6cdV95MpHxEPS1jHJlaNAT2DG-u_XUzTI8cDBQf1xXnTUO-go5t21G-UPkklKI-lGAZyWK5fOMkhzxe1hGJkTPqag/s640/blogger-image--870374260.jpg"></a></div><br></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-2295951621125712962014-01-07T14:40:00.000+08:002014-01-13T13:42:28.799+08:00Raspberry Cream Cheese made in the Thermomix<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTl7MZb1RWEiUNRkTZYqTyaFrm1RVW_yUeV5-GsDbcW_KVDoWvh95PmLFgn5WKFm6IjtDlM2Zc7pPD14zfedpz8RQe52syvWUB7_2JR6E0N6DYL2QCfMMpzvo_0cVMA64w0NNyvydAXzs/s1600/IMG_2128.JPG" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; text-align: center; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTl7MZb1RWEiUNRkTZYqTyaFrm1RVW_yUeV5-GsDbcW_KVDoWvh95PmLFgn5WKFm6IjtDlM2Zc7pPD14zfedpz8RQe52syvWUB7_2JR6E0N6DYL2QCfMMpzvo_0cVMA64w0NNyvydAXzs/s1600/IMG_2128.JPG"></a><div><span style="font-family: inherit;"><br></span></div><div><span style="font-family: inherit;">One place that I miss from Canada is Tim Hortons! It is a donut & coffee chain that feels like home. I wouldn't rank their coffee as the greatest but my favourite treats from there are raisin tea biscuits, cinnamon sugar cake donuts, and a toasted sesame seed bagel with strawberry cream cheese. Yum...I'm getting hungry now! </span><br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRIkFkhPLnoF1tdd2qQt45kjMBynMhCPaMNk1T_KM-dE956-VUEB0SnQN6M7Z0otpiO8bvIfcbFhQxg6M4mRqk5ZP99hI2uPKpYMc7TqCJyZlc6Pv2r7fwyqMRWdjY-zASALhBuL_YDVw/s1600/tim-hortons.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRIkFkhPLnoF1tdd2qQt45kjMBynMhCPaMNk1T_KM-dE956-VUEB0SnQN6M7Z0otpiO8bvIfcbFhQxg6M4mRqk5ZP99hI2uPKpYMc7TqCJyZlc6Pv2r7fwyqMRWdjY-zASALhBuL_YDVw/s1600/tim-hortons.jpg" height="216" width="320"></a><span style="font-family: inherit;"><br></span>
<span style="font-family: inherit;">Sweet, fruit flavoured cream cheese isn't only found at Tim Hortons, it is a regular grocery item...and an item that I miss here is Australia! So, when we picked up some bagels (hard to find here as well) this week I whined that they'd be so much better with my favouirite cream cheese. Then I thought duh! I have a Thermomix- I can make it myself! No added preservatives, colours and any flavour I would like!</span><br>
<span style="font-family: inherit;"><br></span>
<span style="font-family: inherit;">Try this light, fruity, spread on toasted bread or bagels or use as a dip or topping for fruit salad and you will be making it a favourite of your own!</span><br>
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<div><b><u>Ingredients</u></b>:</div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;">100g frozen raspberries</span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;">Dash of water</span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;">250g cream cheese </span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;">25g agave syrup</span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;"><br></span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;"><b><u>Method</u></b>:</span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><div><span style="font-family: inherit;">Chop berries and water speed 4, 5 seconds. </span><span style="font-family: inherit;">Scrape down bowl.</span></div></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaztNBWmPPBDuAH_tUUHdUf34m8y4DmjXmdn6JOZU8IKrpi6yxZ-GSv2ZsC3DP0FfVH0-rarPOo8A-GnyKpq68na5vJZYu73GIkHBe1PS0VY0aGqh00EHyhbOjV4s4-9VXY6bRV5RoO68/s1600/IMG_2123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaztNBWmPPBDuAH_tUUHdUf34m8y4DmjXmdn6JOZU8IKrpi6yxZ-GSv2ZsC3DP0FfVH0-rarPOo8A-GnyKpq68na5vJZYu73GIkHBe1PS0VY0aGqh00EHyhbOjV4s4-9VXY6bRV5RoO68/s1600/IMG_2123.JPG"></a></div>
<div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;"><br></span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;">Add cream cheese and agave. </span></div><div style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-family: inherit;">Mix 20 seconds speed 4.</span></div>
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<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Happy Thermomixing :)</span></div>
</div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-64898144072193881812013-12-24T11:25:00.000+08:002013-12-24T11:25:02.805+08:00No Bake White Chocolate Popcorn Clusters<div class="separator" style="clear: both;">
Wow! These are dangerous to have around! Salty and sweet. Creamy and crunchy. Yum! These are quick and great to set out when you have guests coming over. Kids will love these...if the adults don't get to them first :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxEf-ST0IwoWVYCrq_jghWfXGeFA1xzKOWbbxNF1Tca6dTeqtQLMo56n6FiqSM-KDD2hoOEn0iFKYuJn-tqYCt0BFL4C8ZvOOH-uT6mhm37P6_VJIvfMjVIGHLKnn-IM-2KIjR3r5H7w/s640/blogger-image-1399149918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxEf-ST0IwoWVYCrq_jghWfXGeFA1xzKOWbbxNF1Tca6dTeqtQLMo56n6FiqSM-KDD2hoOEn0iFKYuJn-tqYCt0BFL4C8ZvOOH-uT6mhm37P6_VJIvfMjVIGHLKnn-IM-2KIjR3r5H7w/s640/blogger-image-1399149918.jpg" /></a></div>
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<b>Ingredients</b>:</div>
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1 package white chocolate melts</div>
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125g peanut butter</div>
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100g raw crushed cashews (use the end of your spatula to crush)</div>
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30g popcorn (made mine in the popcorn maker)</div>
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30g rice bubbles</div>
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**Really you can put anything in here! I might try dried cranberries next time.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1X8PZAFthecq8fZo4CZ6YXtic55y14USsNPozPFIS9_CgzFRryHyNkqm8yqPIw6cWu6Ts-xiZLYNFoOqyVPKXTEFT9m4c-oBSayiPRYQ0gmDnHKNLQSSYtxzHoCbVdm3wtTwwcM10wNw/s640/blogger-image-888157549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1X8PZAFthecq8fZo4CZ6YXtic55y14USsNPozPFIS9_CgzFRryHyNkqm8yqPIw6cWu6Ts-xiZLYNFoOqyVPKXTEFT9m4c-oBSayiPRYQ0gmDnHKNLQSSYtxzHoCbVdm3wtTwwcM10wNw/s640/blogger-image-888157549.jpg" /></a></div>
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<b>Method</b>:</div>
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Melt chocolate in the TM bowl 5 minutes, 50, speed 1-3. You have to watch the speed as they get softer it is ok to go up to 3.</div>
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Add peanut butter. Mix 20 seconds speed 1.</div>
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Add all other ingredients. Mix REVERSE, speed soft, until all things coated.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLLeDBog7q0BSpZVmaEFJ77nBZIplN9B3zOmBSbJfk7Ay4J1Cswxxk-BaOZ5hv5QhmNkfsSOzFyfoYISdqiQGdgSww6Vj_dKKbdutp15bgVmLq8wGl0F6vQOXGzFnLpx05kZvoeqYx78/s640/blogger-image--627658910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLLeDBog7q0BSpZVmaEFJ77nBZIplN9B3zOmBSbJfk7Ay4J1Cswxxk-BaOZ5hv5QhmNkfsSOzFyfoYISdqiQGdgSww6Vj_dKKbdutp15bgVmLq8wGl0F6vQOXGzFnLpx05kZvoeqYx78/s640/blogger-image--627658910.jpg" /></a><br />
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Spoon onto line baking tray. Place in fridge to set.</div>
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<br />Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-26126801034942341442013-12-24T11:02:00.001+08:002014-01-05T00:59:14.823+08:00No Bake Christmas Cake- Vegan!This frozen fruit cake is the perfect treat for Christmas celebrations! Here, when it's hitting 30, a refreshing dessert is always welcomed. This light, coconut infused, cake is ideal to wow your party guests and get away from the traditional heavy and rich Christmas cake.<br>
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<b>Ingredients</b>:<br>
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400g dried fruit (mixture- think apricots, sultanas, cranberries, pineapple)<br>
Water or Fruit Juice or Port Wine<br>
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100g mixed nuts<br>
170g dry chocolate chip biscuits<br>
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2 tins coconut cream NOT LIGHT AND NOT MILK!<br>
Ground ginger<br>
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<b>Method</b>:<br>
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Put tins of coconut cream in the freezer.<br>
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Line a springform pan with plastic wrap leaving enough on the outer edge to cover up when freezing later.<br>
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Add fruit to TM bowl. <b>Chop 3x TURBO</b>. Set in a bowl and soak in enough liquid to cover the fruit.<br>
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Add nuts, biscuits to TM bowl. <b>Chop 2x TURBO</b>. Add enough to the springform pan just to cover the bottom. Set the rest aside for later!<br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTig3HyatOwUuRBoFOBAeF_8mWa0o1Fpmq4dJ5Dv01tIXSXoxGxGGBNqyxoGxSuq0eCj2WTtctxk_KsgFFvPANjgty8ezJqF336jcixXRLfK0DZphTWCt6WmehqgDWYhyphenhyphenarCygfqCv1AU/s640/blogger-image--1031778615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTig3HyatOwUuRBoFOBAeF_8mWa0o1Fpmq4dJ5Dv01tIXSXoxGxGGBNqyxoGxSuq0eCj2WTtctxk_KsgFFvPANjgty8ezJqF336jcixXRLfK0DZphTWCt6WmehqgDWYhyphenhyphenarCygfqCv1AU/s640/blogger-image--1031778615.jpg"></a><br>
Wait 30 minutes for fruit to finish soaking. Then strain fruit. Put into a mixing bowl.<br>
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<i><b>When ready to assemble...</b></i><br>
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Insert butterfly*. Take coconut cream out of freezer and do not shake. Open and scoop out the cream (the water has now separated to the bottom of the tin) and place in TM bowl. Whip until fluffy on <b>speed 3.5 (about 30 seconds)</b>.<br>
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Add a few dashes of ginger to the fruit and begin to fold in the coconut cream using the spatula.<br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggfYad-2J-FPfjH0yJLSQ-IR72FdzqOncjI70G2Qf-UBBeJEERyqNqKq9HmtmOHeTC1ppDf5-6bNl9QcalaCAFd1a1UrhdUIfxKMjRxK6fXErcMmje-Vi9EnQOot-zGLbOUIoNGe3l8aY/s640/blogger-image-456999177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggfYad-2J-FPfjH0yJLSQ-IR72FdzqOncjI70G2Qf-UBBeJEERyqNqKq9HmtmOHeTC1ppDf5-6bNl9QcalaCAFd1a1UrhdUIfxKMjRxK6fXErcMmje-Vi9EnQOot-zGLbOUIoNGe3l8aY/s640/blogger-image-456999177.jpg"></a><br>
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Scoop 1/2 of the mixture on to the crumb base and spread carefully to the edges. Add crumble (leaving a few tablespoons for the top) and repeat with the remaining coconut cream. </div>
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Then top with the last of the crumble.<br>
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Cover with the overhanging plastic wrap. Place in freezer for at least 3 hours. </div>
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Let sit for 15 minutes before serving. Remove spring form outer ring and slice with a sharp knife!</div>
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*To properly insert the Butterfly in the TM bowl you must locate to highest blade with the bump. Then insert the Butterfly so that it pushed CLOCKWISE on the BLUNT edge of that blade. You must always slowly turn the speed up when using butterfly and never go past 4. This allows it to 'catch'. If you stop in between whipping you must also carefully hold the top of the butterfly when increasing to speed to ensure that it catches.</div>
Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-33706372344046674332013-12-15T13:12:00.001+08:002013-12-15T13:12:45.987+08:00Three Veg Scramble in the ThermomixI have a new go-to! This yummy, veggie and protein packed meal is great for breakfast or lunch and as a scramble or in patties!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ewhaYM0LcXeKiGcOtR1t3KNs-CC6hWIu2RZz7i32gw2qK-lwqdiFPJb5TkDObk3TDJZcwQD7p1MofaP5k8oFyA_9HyNXw0s308CFHn-xt_Z2RieD_Pk2Y_7QdU17NLegpFsWR1evBGQ/s640/blogger-image-581547860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ewhaYM0LcXeKiGcOtR1t3KNs-CC6hWIu2RZz7i32gw2qK-lwqdiFPJb5TkDObk3TDJZcwQD7p1MofaP5k8oFyA_9HyNXw0s308CFHn-xt_Z2RieD_Pk2Y_7QdU17NLegpFsWR1evBGQ/s640/blogger-image-581547860.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhecGfQEKo-_Wi9aTEQPy0CAjQwy7rNaxR7mNOqzA8d-CantIITPVMq-RZvlv-LjNZvuGwH2RDVMI6uvJCojUCdurH9_sOzzrbJysOfBYxSb9NeDyrY2DnBuVE5OGHUwIG7A-RIjJ8Wmf4/s640/blogger-image-416973764.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhecGfQEKo-_Wi9aTEQPy0CAjQwy7rNaxR7mNOqzA8d-CantIITPVMq-RZvlv-LjNZvuGwH2RDVMI6uvJCojUCdurH9_sOzzrbJysOfBYxSb9NeDyrY2DnBuVE5OGHUwIG7A-RIjJ8Wmf4/s640/blogger-image-416973764.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><u><b>Ingredients</b></u></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">350g chopped mix of zucchini, carrot and sweet potato </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">60g cheddar cheese </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2 eggs</div><div class="separator" style="clear: both;">1 tbsp flour</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><u><b>Method</b></u></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Put veggies in TM bowl. <u><b>Chop 5 seconds, speed 6.</b></u> Put in TM basket to strain all liquid.</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdGRaNzZni3W5Yjogeg5gOGrrlNfFR1gU06AcXNqHhg_VFh0mala0ik2W2tkQ1img-Q_n2V2du3PhQ5fZ0LDB8bFcekX1SJb8WqKEgUEKaU_bEXhFIX0pb9nuLO8cReg5hRFJ6IgYNvE/s640/blogger-image-704460526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdGRaNzZni3W5Yjogeg5gOGrrlNfFR1gU06AcXNqHhg_VFh0mala0ik2W2tkQ1img-Q_n2V2du3PhQ5fZ0LDB8bFcekX1SJb8WqKEgUEKaU_bEXhFIX0pb9nuLO8cReg5hRFJ6IgYNvE/s640/blogger-image-704460526.jpg"></a></div><br></div><div class="separator" style="clear: both;">Put cheese into TM bowl and <u><b>chop 3 seconds, speed 6</b></u>. <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Add eggs, flour and reserved veg. </span><u style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><b>Mix 10 seconds, REVERSE, speed 2.</b></u></div><div class="separator" style="clear: both;"><u style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXN0fYRbfbw5SKv7efTHXONRGfTxke3BMYowTL-MJnjV_O0ui5xCH-YdQ2rtGLEUOWfGZlcTPmWGvl2DMyR2d7DOJKXGYEXBBvDL8mvMbJPmCc93w4iDXUL-Rs_EuEAleszJ_2_jFGdG8/s640/blogger-image--1054209962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXN0fYRbfbw5SKv7efTHXONRGfTxke3BMYowTL-MJnjV_O0ui5xCH-YdQ2rtGLEUOWfGZlcTPmWGvl2DMyR2d7DOJKXGYEXBBvDL8mvMbJPmCc93w4iDXUL-Rs_EuEAleszJ_2_jFGdG8/s640/blogger-image--1054209962.jpg"></a></div></b></u></div><div class="separator" style="clear: both;"><u style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><b><br></b></u></div><div class="separator" style="clear: both;">Make patties or scramble on a heated pan with a drizzle of olive oil. Cook until slightly browned. Add salt, pepper and chili to taste if desired. Serve with your TM made ketchup!</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmIBoY3rUD_W4DcO0o5qLgptLhCclEs7CAXAVmXqY7LDLDvxV4SSW0LffJlnHUFgeXyjdet_DMkxp69UeDgsRcUzM0m8_oJ7pZpPpH9JVp1S2fpZqNItEwCniklfr-cYNAYmtGd_1MMw/s640/blogger-image--111594948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmIBoY3rUD_W4DcO0o5qLgptLhCclEs7CAXAVmXqY7LDLDvxV4SSW0LffJlnHUFgeXyjdet_DMkxp69UeDgsRcUzM0m8_oJ7pZpPpH9JVp1S2fpZqNItEwCniklfr-cYNAYmtGd_1MMw/s640/blogger-image--111594948.jpg"></a></div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggglVRUXZhmv8XA0cyKAIDK8HYXBB0sbtO-YAjV6x6zLW-Bb5TQvQqtdkZnm0xpUdi1bcLPrhVvLSRimB3YzFAfFJQWJhc1MknKrsvnth7EJ2pssKPm_94D0vy0wpcV60MTlXaC24RGwM/s640/blogger-image-573089517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggglVRUXZhmv8XA0cyKAIDK8HYXBB0sbtO-YAjV6x6zLW-Bb5TQvQqtdkZnm0xpUdi1bcLPrhVvLSRimB3YzFAfFJQWJhc1MknKrsvnth7EJ2pssKPm_94D0vy0wpcV60MTlXaC24RGwM/s640/blogger-image-573089517.jpg"></a></div></div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Happy Thermomixing!</div><br></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-9582545769926749932013-12-14T18:11:00.001+08:002013-12-14T18:37:23.955+08:00Vegetarian Stroganoff in the Thermomix<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZe31epoH1gUrVbILzF7HHqynt2heix4EQelcqXOLrcSuTxwEQKcKV5509e8TkJg1RcFCRxzg-b7Ki7reJ9-eDavdd6htRRTg9HCXuWlvs0rYyBA0T1uBa65AdM27fg9GSAlQty0yDrWw/s640/blogger-image--406473941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZe31epoH1gUrVbILzF7HHqynt2heix4EQelcqXOLrcSuTxwEQKcKV5509e8TkJg1RcFCRxzg-b7Ki7reJ9-eDavdd6htRRTg9HCXuWlvs0rYyBA0T1uBa65AdM27fg9GSAlQty0yDrWw/s640/blogger-image--406473941.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">I've never had stroganoff before so this was a real treat! So easy to make vegetarian too :)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><u><b>Ingredients</b></u></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2 sprigs parsley</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1/2 brown onion</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">15g butter</div><div class="separator" style="clear: both;">1/2 tbsp paprika</div><div class="separator" style="clear: both;">Pinch cayenne pepper</div><div class="separator" style="clear: both;">Salt to taste (I mill my own rock salt for my pantry. Speed 10, 15 seconds)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">300g mushrooms</div><div class="separator" style="clear: both;">25g pasata (puréed tomatoes)</div><div class="separator" style="clear: both;">50g white wine</div><div class="separator" style="clear: both;">1 tbsp stock concentrate</div><div class="separator" style="clear: both;">1 tbsp cornflour</div><div class="separator" style="clear: both;">1/2 tsp Dijon mustard</div><div class="separator" style="clear: both;">60g Greek natural yogurt </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><u><b>Method</b></u> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Chop parsley <b>3 seconds, speed 7</b>. Set aside. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Chop onion <b>3 seconds, speed </b>7. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Add butter spices and salt. Sauté <b>3 minutes, Varoma, speed 1.</b> </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Add all other ingredients and cook <b>10 minutes, 100, REVERSE, speed 1</b> with MC removed and simmering baske in top to prevent splashes. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Rest for 5 minutes in Thermoserver. Serve with fluffy rice- made best in the Thermo. *If you make the rice beforehand just keep it in a Thermoserver until the stroganoff is ready :)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-4258507032136847452013-12-14T18:09:00.001+08:002013-12-14T18:09:41.779+08:00Strawberry-Orange Juice in the ThermomixOn hot summer days nothing beats a cold refreshing and healthy juice!<div><div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODrQd4Bg18GfYpK8yxEhqK6VhNM_lG3lYWXBMpYJtaDSqi0v6IlLDigPfbfY1E20e-qLI1cVNr6qqqG4PmHUZuXKr7cGrd8kPbQEohxX7r1dpMydDs7qn38bV_wM0o64bvcFkePxs7hA/s640/blogger-image-54045847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODrQd4Bg18GfYpK8yxEhqK6VhNM_lG3lYWXBMpYJtaDSqi0v6IlLDigPfbfY1E20e-qLI1cVNr6qqqG4PmHUZuXKr7cGrd8kPbQEohxX7r1dpMydDs7qn38bV_wM0o64bvcFkePxs7hA/s640/blogger-image-54045847.jpg"></a></div><br></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Why is juicing healthier and better in the Thermomix?</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">- incorporates the fibre into the juice</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">- no waste</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">- retains nutrients and enzymes</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">- diluted fructose</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">- antioxidants incorporated (from seeds)</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><u><b>Ingredients & Method:</b></u></div><div><br></div><div>200g fresh whole strawberries</div><div>2 oranges, peeled and halved</div><div>100g water</div><div>1 tray ice cubes</div><div><br></div><div>Put all ingredients in the TM bowl. <u><b>Chop 20 seconds, speed 5. Blend 2 minutes, speed 8.</b></u> Serve immediately or pop in the fridge. It will be a bit slushy at first with the ice, but I take mine to work for morning tea and it's a great smooth juice consistency. </div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitun-8S8NyLK9cSmt3YyV-PeZH1tP1J7w-VYRFbQr1uLHIz_CFYoPL5DWv_eNrt5yFKiG6frCld4MfLhOdAAAnaSaWp6d_PKS2y4OVu1z3dJ_H8TJlq4xev72nxDKPdKwVyAbt8f3-re4/s640/blogger-image-1846073016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitun-8S8NyLK9cSmt3YyV-PeZH1tP1J7w-VYRFbQr1uLHIz_CFYoPL5DWv_eNrt5yFKiG6frCld4MfLhOdAAAnaSaWp6d_PKS2y4OVu1z3dJ_H8TJlq4xev72nxDKPdKwVyAbt8f3-re4/s640/blogger-image-1846073016.jpg"></a></div><br></div>Happy Thermomixing!</div></div></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-76652042808503579122013-12-05T19:00:00.001+08:002013-12-14T18:27:03.022+08:00Vegetarian Lentil & Rice Hotpot<div class="separator" style="clear: both;">Do you have trouble figuring out <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">what to make when you haven't made it to the grocery store in ages? I was desperate for a tasty dinner but had minimal ingredients to work with and out came this incredible vegetarian, lentil-rice concoction. Honestly it was so good I had it for leftovers; and I do not do leftovers!!!!</span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouPKAuKIWLRvGOYzDv_gfXMcUGTNzCU-iINmllJlKugx-PvaQwjT8WwMFOKdsKLgQFp1I9ReqBJZ9PT8JjG5TO94nX12R5NpevpuKd3XOrr6U7XidpHpww2lXATA1TUoOrz8ET4WzKKo/s640/blogger-image--1867143110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouPKAuKIWLRvGOYzDv_gfXMcUGTNzCU-iINmllJlKugx-PvaQwjT8WwMFOKdsKLgQFp1I9ReqBJZ9PT8JjG5TO94nX12R5NpevpuKd3XOrr6U7XidpHpww2lXATA1TUoOrz8ET4WzKKo/s640/blogger-image--1867143110.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ingredients:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1/2 onion</div><div class="separator" style="clear: both;">1 garlic clove</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 tin tomatoes</div><div class="separator" style="clear: both;">1 tin lentils</div><div class="separator" style="clear: both;">100g sliced mushrooms </div><div class="separator" style="clear: both;">20g olive oil</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">400g water</div><div class="separator" style="clear: both;">100g basmati rice</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Method:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Chop onion and garlic speed 7, 3 seconds. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Add tomatoes, lentils, mushrooms, olive oil. Sauté 3 minutes, Varoma, REVERSE, speed 1. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Add water and rice (watch the water and ensure there is enough as the rice cooks to keep a slightly runny mixture- ALL RICE IS DIFFERENT!) Cook 15 minutes, 100, REVERSE, speed 2. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Serve with fresh parsley or parmesean cheese. You can let sit in Thermoserver to thicken if you'd like. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com1tag:blogger.com,1999:blog-6451252709212338903.post-21146066356615298372013-12-05T18:50:00.001+08:002013-12-05T18:50:15.301+08:00The BEST Spinach Dip<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtucmmwvilVc4nA0t6wMiL1Me-7BG4bHKg7gpcyq8qvGfOlwhse0Wcm_bfw14KF46PpKM_DfZKiOdTjd1NBU2ad-fcsiOj6IVWklLaDjxgapAviBCrdz71fa3c58A3iMkRdXMyCLExvQ/s640/blogger-image--845662045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtucmmwvilVc4nA0t6wMiL1Me-7BG4bHKg7gpcyq8qvGfOlwhse0Wcm_bfw14KF46PpKM_DfZKiOdTjd1NBU2ad-fcsiOj6IVWklLaDjxgapAviBCrdz71fa3c58A3iMkRdXMyCLExvQ/s640/blogger-image--845662045.jpg"></a></div><div><br></div>This is a damn good dip. I chucked a few things together from the fridge and this awesome brightly coloured dip came out! The flavour is fresh and the texture is creamy. What are you waiting for?!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGknlwYzoIbXoFPYDhO2tPqlgZz1uc4a5fyZkwL3rHpOik27TmVg5ntsQjuv1pB_DEpUnMzTvyexk2LTi5QKvr6mnwIPVZO83kWX8du1S0hyq86RDTTU0jtRYAqF50u7mDlPwbPw-dzqg/s640/blogger-image--1784145366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGknlwYzoIbXoFPYDhO2tPqlgZz1uc4a5fyZkwL3rHpOik27TmVg5ntsQjuv1pB_DEpUnMzTvyexk2LTi5QKvr6mnwIPVZO83kWX8du1S0hyq86RDTTU0jtRYAqF50u7mDlPwbPw-dzqg/s640/blogger-image--1784145366.jpg"></a></div><br></div><div><b><u>Ingredients</u></b>:</div><div><br></div><div>1/2 onion</div><div>1 clove garlic</div><div>Drizzle of olive oil </div><div><br></div><div>30g sundried tomatoes in oil</div><div>250g spinach</div><div>250g cream cheese</div><div>Pinch of salt</div><div>Pinch of pepper</div><div>Chili to taste (optional)</div><div><br></div><div><b><u>Method</u></b>:</div><div><br></div><div>Place onion and garlic in TM bowl. <b>Chop 3 seconds, speed 7</b>. Add oil. <b>Sauté 3 minutes, Varoma, speed 1. </b></div><div><br></div><div>Add all other ingredients. <b>Mix 10 seconds, speed 5. Purée 30 seconds, speed 3 </b>or until desired consistency is reached. </div><div><br></div><div>Pop in the fridge before serving as it tastes divine with a slight <u>chill</u>. Serve with veggies or crackers. </div><div><br></div><div>*Spread on a sandwich- especially toasted cheese ones for an awesome twist!</div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-58673415245721962352013-11-19T18:00:00.001+08:002013-11-20T09:40:03.304+08:006 Minute Protein Butter!Wow! This has really rocked my socks off! This spread is ideal for crackers, corn thins, toast and fresh bread rolls- or by the spoonful when no one is looking ;)<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLNax1qgiVmbzvG-7RbQPcV_in9iStYiAJcfDHT26lYUI5shxpIGs7GZGklXrN9xJVopMriuob_pufAiE2MwxpsIuTJRgxv0BS5Z_Gho8fE8xfOMu4ykuyUOUgFn14Cjt3u7lDZJL7TQ/s640/blogger-image--2059252656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLNax1qgiVmbzvG-7RbQPcV_in9iStYiAJcfDHT26lYUI5shxpIGs7GZGklXrN9xJVopMriuob_pufAiE2MwxpsIuTJRgxv0BS5Z_Gho8fE8xfOMu4ykuyUOUgFn14Cjt3u7lDZJL7TQ/s640/blogger-image--2059252656.jpg"></a></div></div><div>*Can be doubled </div><div><u><b>Ingredients & Method</b></u></div><div><br></div><div>200g almonds</div><div>50g pumpkin seeds</div><div>50g sunflower seeds</div><div>30g sesame seeds</div><div><br></div><div>Place nuts and seeds in 190º oven for 5 minutes to roast. </div><div><br></div><div>Put in TM bowl. Add pinch of rock salt and pinch of raw sugar. Gradually add grapeseed oil (enough to make a smooth paste) through the lid as you blend 40 seconds, speed 8. </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqywCaMUEFddMHX9aJ5A5Z_BZlwinnBaz4kNtLhC49mUQkBnQFLY0Cb0MuvJTLXKLNCZjcyV7_4gxE8FgW-A1_AFIWXIWVga36HZsM4e71MfpPkq00j4XDzR7lLMNcjh2zpUpTTwHuT-4/s640/blogger-image--1249774550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqywCaMUEFddMHX9aJ5A5Z_BZlwinnBaz4kNtLhC49mUQkBnQFLY0Cb0MuvJTLXKLNCZjcyV7_4gxE8FgW-A1_AFIWXIWVga36HZsM4e71MfpPkq00j4XDzR7lLMNcjh2zpUpTTwHuT-4/s640/blogger-image--1249774550.jpg"></a></div><br></div><div>Store in the fridge, up to 2 months. </div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35nRo0KtLWHhJ53kA5_fnXtaL92IFIqu4IQn_4E8AjYjt_4JJiAluawIBhjotDQOGUI8wb8r8o5zDVVCwia91DRCPU8tqxWdJzyWO5AIHHALnrM3jlX0ZmgLlhq1ilciLHDAUgCxlW8k/s640/blogger-image-1507083170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35nRo0KtLWHhJ53kA5_fnXtaL92IFIqu4IQn_4E8AjYjt_4JJiAluawIBhjotDQOGUI8wb8r8o5zDVVCwia91DRCPU8tqxWdJzyWO5AIHHALnrM3jlX0ZmgLlhq1ilciLHDAUgCxlW8k/s640/blogger-image-1507083170.jpg"></a></div><br></div><div>*Adapted from the Taste of Vegetarian Cookbook</div><div><br></div><div>Happy Thermomixing!</div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-62411208560474037112013-11-11T23:29:00.001+08:002013-11-11T23:29:20.788+08:00Gherkin Dip in the ThermomixThis recipe comes from liz mancini on the Thermomix Recipe Community. It was really yummy so I just had to share...<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_allnv77JvmGEQxrreJZ5lNQv2mr3Myj0FUjlybcJCDXlQkGkegceU1-kILiEPHu6z8W_IR_R8V99CrzK9aS1De4bInhhBLvRQrZxI3OaBptP2jl3ZWvYHfbzNuGLMsO1oA4tY13FK8/s640/blogger-image--173395954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_allnv77JvmGEQxrreJZ5lNQv2mr3Myj0FUjlybcJCDXlQkGkegceU1-kILiEPHu6z8W_IR_R8V99CrzK9aS1De4bInhhBLvRQrZxI3OaBptP2jl3ZWvYHfbzNuGLMsO1oA4tY13FK8/s640/blogger-image--173395954.jpg"></a></div><br><div><u><b>Ingredients</b></u>:</div></div><div><br></div><div>1/2 onion</div><div>1 tbsp ol<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">ive oil</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">5 sweet spiced gherkins</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">250 g cream cheese</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><u><b>Method</b></u>:</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Add onion to TM bowl. <u><b>Chop 3 seconds, speed 7.</b></u> Scrape down bowl. </span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Add oil. <u><b>Sauté 2 minutes, 100, speed 1</b></u>. </span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Add gherkins to TM bowl. <u><b>Chop 5 seconds, speed 6. </b></u></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Add cream cheese. <u style="font-weight: bold;">Blend 20 seconds, speed 4.</u><span style="font-weight: bold;"> </span>Scrape down bowl. <u style="font-weight: bold;">Repeat.</u> </span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Serve with crackers or veggies. I used it as a sandwich spread too which was fantastic! Would be good spread inside of scrolls made using the basic bread recipe in the EDC too!</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Happy Thermomixing!</span></div><div><br></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-36373621647193131422013-11-11T23:16:00.001+08:002013-11-11T23:17:30.031+08:00Bulldog Cocktail in the Thermomix<p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Oh, cocktail season! Try this and you will never look at a cocktail the same. It is soooo good and combines flavours you wouldn't imagine to work BUT trust me, they do. </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;">A Canadian specialty that is much loved and too good not to be shared.</span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;"> </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;">Cheers!</span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"></span></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJmqePr-u7SGprZapL4LAVyB1raYTq08zevQZo17lob0UP2gj4ckzexzftL5vDC4Dk74JeDRODkVkC5tiEiJAv9aixxr5naIHaPumxP3BTNBLp-pEip1VRVbjNVabgwwdYun3d3ttFwk/s640/blogger-image--420844064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJmqePr-u7SGprZapL4LAVyB1raYTq08zevQZo17lob0UP2gj4ckzexzftL5vDC4Dk74JeDRODkVkC5tiEiJAv9aixxr5naIHaPumxP3BTNBLp-pEip1VRVbjNVabgwwdYun3d3ttFwk/s640/blogger-image--420844064.jpg"></a></div><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b><br></b></span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Makes 4 drinks</b></span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Ingredients:</b></span></p><div id="ingredient-blocks-wrapper-final" style="margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;"><h3 style="border: 0px; margin-top: 16px; margin-right: 0px; margin-left: 0px; padding: 0px; vertical-align: baseline; font-weight: 400; margin-bottom: -16px !important;"><span style="font-size: 17px; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Pineapple Daiquiri</span></h3><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>80 g raw sugar<br>420 g tin pineapple, pieces or sliced, in juice<br>400 g ice cubes<br>60 g white rum<br>60 g contrieau<br></span><h3 style="border: 0px; margin-top: 16px; margin-right: 0px; margin-left: 0px; padding: 0px; vertical-align: baseline; font-weight: 400; margin-bottom: -16px !important;"><span style="font-size: 17px; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Beer</span></h3><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>4 bottles Corona<br></span></div><div><br></div><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Method</b>:</span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Place sugar in TM bowl. <u><b>Mill 10 seconds, speed 9.</b></u></span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add pineapple and ice. <u><b>Blend 20 seconds, speed 9.</b></u></span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add all remaining ingredients. <u><b>Blend 10 seconds, speed 9.</b></u></span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Pour into 4 large cups, leaving 3 finger widths room in each. Quickly tip the Corona into each glass, leaving the bottle to slowly empty whilst drinking!</span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p style="border: 0px; padding: 0px; vertical-align: baseline; margin: 0px !important;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">**Beer haters...don't worry this is such a tasty treat you won't notice the beer :) </span></p>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-13364154298971529852013-11-11T23:05:00.001+08:002013-11-11T23:05:27.630+08:00Strawberry Banana 'Ice Cream' in the ThermomixForget about sugar loaded store bought ice cream and icey poles. On a hot day, like the 30+ week we have been having in Perth, whip this sugar-free vegan 'ice cream' for you and the kids! Pour rum or vodka into mixture and pop in the freezer for a bit should you need an adult fix ;)<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NPpJVSwAhrJixnxUEfxmbAf0U0Tye-CQoQG1Kdyl9F2tXLIKJphtsbVKjXRn9IwMPPLbjd0SHurY3lzF-D0XOJkwnvKLuAkeomY3YPvl8Cklj1H47mAHkUdCeEDFakLvkG3_TQZ2JT0/s640/blogger-image--2008546929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NPpJVSwAhrJixnxUEfxmbAf0U0Tye-CQoQG1Kdyl9F2tXLIKJphtsbVKjXRn9IwMPPLbjd0SHurY3lzF-D0XOJkwnvKLuAkeomY3YPvl8Cklj1H47mAHkUdCeEDFakLvkG3_TQZ2JT0/s640/blogger-image--2008546929.jpg"></a></div>Makes 1 serve</div><div><br></div><div>I<u><b>ngredients & Method</b></u>:</div><div><br></div><div>1 frozen banana, halved</div><div>150g whole frozen strawberries (even keep the tops on!) </div><div>40-60g cold water</div><div><br></div><div>Place fruit into TM bowl. Chop into a fine mixture<u> </u><b><u>20 seconds, speed 6</u>. </b></div><div><b><br></b></div><div><b>Insert butterfly. </b>Add 40g of water to start and whip <b><u>30 seconds, speed </u>4. </b>Scrape down lid and very top of bowl if there is any mixture left unwhipped. Add in 10-20g of water to whip in rest of mixture <b><u>10 seconds, speed 4</u>. </b></div><div><br></div><div>Voila! Serve immediately<b>.</b></div><div><b><br></b></div><div><b><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf0fvarh-HLl6713Tg9l9ih8M6-1wEGSqaUKt1L_HmD1vLPiOSgTgmHb9Mf4a4S_efQqIccAboHvyQ3sxrKQKNcgbYvroETqe8CbeQjnuS_eUnSnVBCpqzdEC_W5fAZfSkTBg-3WDPIQ/s640/blogger-image-1543509750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwf0fvarh-HLl6713Tg9l9ih8M6-1wEGSqaUKt1L_HmD1vLPiOSgTgmHb9Mf4a4S_efQqIccAboHvyQ3sxrKQKNcgbYvroETqe8CbeQjnuS_eUnSnVBCpqzdEC_W5fAZfSkTBg-3WDPIQ/s640/blogger-image-1543509750.jpg"></a></div></div></b></div><div><b><br></b></div><div><b>Tip: Put this mixture into icey pole or ice cube trays and freeze. </b></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-49919902337936956752013-11-04T10:59:00.001+08:002013-11-04T10:59:54.680+08:00Vegan Strawberry Banana Milkshake in the ThermomixSometimes change is good. And sometimes I'm tired of my green smoothies. So, here is what I mixed up today- a frothy, creamy vegan milkshake!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKppEW3EiZY98zAzP-BKZHQAkHDWh4EmzoVkmXcw_ObhQ4ySDevZXLnPJ6eNLNiahPMyIeoqHTP92Hsu8cJq_sleXaB-6_chA5NnAw0tjnS7L0ZyEXs8fLVMC5RgEPqLlUvjosG5jm9D4/s640/blogger-image--371195316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKppEW3EiZY98zAzP-BKZHQAkHDWh4EmzoVkmXcw_ObhQ4ySDevZXLnPJ6eNLNiahPMyIeoqHTP92Hsu8cJq_sleXaB-6_chA5NnAw0tjnS7L0ZyEXs8fLVMC5RgEPqLlUvjosG5jm9D4/s640/blogger-image--371195316.jpg"></a></div><br></div><div><u><b>Ingredients & Method</b></u>:</div><div><br></div><div>1 ripe banana</div><div>150g fresh strawberries</div><div>150g almond milk</div><div>1/2 tray ice cubes</div><div><br></div><div>Put all ingredients in the TM bowl. <b><u>Chop at speed 4, 15 seconds. Purée at speed 9, 1 minute.</u></b></div><div><b><u><br></u></b></div><div><b><u><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48LhlCO0vZxf4LvGBnXemPVMUg1hfs875TF_S9FE4USaN-JgvW7FbNXFE3WIzA-2HO8C-bPZGqjCC1TpGE6bu_khqG7Fw4z6b5hX56kjPTfnURxR_kGObW6up1agK34fFIAZVhih6i0k/s640/blogger-image--378922149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48LhlCO0vZxf4LvGBnXemPVMUg1hfs875TF_S9FE4USaN-JgvW7FbNXFE3WIzA-2HO8C-bPZGqjCC1TpGE6bu_khqG7Fw4z6b5hX56kjPTfnURxR_kGObW6up1agK34fFIAZVhih6i0k/s640/blogger-image--378922149.jpg"></a></div><br></u></b></div><div><div class="separator" style="font-weight: bold; text-decoration: underline; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimOGM8vy4eqec9SMvCh8oHEBR3sTDyN5UovSn7cCqF03_0ixisqopIisLNmkkm3Qj5Ruu5-wJEWUOyJfU-02YQqLXspvpgmyN7PZRNRZmA0TFQPScLUQSEuT90BBmPBE98zzKlgbrvU6Y/s640/blogger-image--2013360591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimOGM8vy4eqec9SMvCh8oHEBR3sTDyN5UovSn7cCqF03_0ixisqopIisLNmkkm3Qj5Ruu5-wJEWUOyJfU-02YQqLXspvpgmyN7PZRNRZmA0TFQPScLUQSEuT90BBmPBE98zzKlgbrvU6Y/s640/blogger-image--2013360591.jpg"></a></div><div class="separator" style="font-weight: bold; text-decoration: underline; clear: both;"><br></div><div class="separator" style="clear: both;">Happy Thermomixing! </div></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-91298850723794845182013-10-28T16:45:00.001+08:002013-10-29T07:22:56.880+08:0015 Minute Veggie Soup in the ThermomixI whipped up this soup for two today in 15 minutes! I mean...hello! The Thermomix just demands that you do things from scratch and eat healthy because it's just SOOOOOO EASY!!!!<br>
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<b><u>Ingredients:</u></b><br>
<br>
1 clove garlic<br>
1 small onion<br>
1 tbsp stock<br>
500 g water<br>
2 carrots, roughly chopped<br>
1 potato, roughly chopped<br>
100 g pumpkin, roughly chopped<br>
3 stalks corriander<br>
Salt and pepper to taste<br>
<br>
<b><u>Method</u></b>:<br>
<br>
Add garlic and onion to TM bowl. <b><u>Chop 2 seconds, speed 7.</u></b><br>
Add water and stock to TM bowl.<div>
Put TM basket into TM bowl.<br>
Add veggies and corriander to TM basket. <b><u>Cook 12 minutes, Varoma, speed 3.</u></b></div><div><b><u><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMMiY8BtAoXrOz56APL0cn-_L6Sve5Sl_QwA9rMXnAAMJCdgLXit5UnooXlUH84dEHec51r9r7BnvfG7C_UY4JskQWfF6McH9oQuHIpgnhS1fGyh9mhLs5wfm987FAgQkbuzDbay3GjE/s640/blogger-image--1240369098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMMiY8BtAoXrOz56APL0cn-_L6Sve5Sl_QwA9rMXnAAMJCdgLXit5UnooXlUH84dEHec51r9r7BnvfG7C_UY4JskQWfF6McH9oQuHIpgnhS1fGyh9mhLs5wfm987FAgQkbuzDbay3GjE/s640/blogger-image--1240369098.jpg"></a></div><br></u></b>
Tip veggies into TM bowl. Slowly puree the soup for <b><u>1 minute, gradually up to speed 9.</u></b></div><div><b><u><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxqJQKrhigG1nTIUrsx-z850C32jlmtyiWlgLrxxIVKEKK-LYgSIWuIqgiWLosQq8p8lhvVqe3tv0mcv7aN8B0sd-eCmlrXZK7VYgj-dGx8AtdcfvI5bDN_lODJyD7kywZDWnySl0rIM/s640/blogger-image--229109501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxqJQKrhigG1nTIUrsx-z850C32jlmtyiWlgLrxxIVKEKK-LYgSIWuIqgiWLosQq8p8lhvVqe3tv0mcv7aN8B0sd-eCmlrXZK7VYgj-dGx8AtdcfvI5bDN_lODJyD7kywZDWnySl0rIM/s640/blogger-image--229109501.jpg"></a></div><br></u></b>
Season and serve. <br>
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So easy and delicious. Happy Thermomixing!</div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-23480757070686414162013-10-28T16:27:00.000+08:002013-10-28T16:29:21.130+08:00Gluten, Dairy, Yeast and Grain Free Bread Rolls<div>
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<span style="font-family: inherit;">These taste <i>really</i> good! Don't be fooled by the title, free from all of the above actually lends itself to a light, airy roll with a bit of chew. I was in awe the first time I tasted them, of course I was thinking the worst! But alas, the Thermomix and the creativity it generates, has proved itself to be the best kitchen tool I've ever had! I found this recipe on the Thermomix Recipe Community!</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><b><u>Ingredients:</u></b></span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">200 g almonds</span><br />
<span style="font-family: inherit;">25 g psyllium husks</span><br />
<span style="font-family: inherit;">2 tsp baking powder</span><br />
<span style="font-family: inherit;">1 tsp salt</span><br />
<span style="font-family: inherit;">3 egg whites</span><br />
<span style="font-family: inherit;">21/2 tbsp apple cider vinegar</span><br />
<span style="font-family: inherit;">250 g boiling water</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><b><u>Method:</u></b></span><br />
<span style="font-family: inherit;"><b><u><br /></u></b></span>
<span style="font-family: inherit;">Preheat oven to 170.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Add almonds and psyllium husks to TM bowl. <b><u>Mill 10 seconds, speed 9.</u></b></span><br />
Add baking powder and salt to TM bowl. <b><u>Mix TURBO, 2 times.</u></b><br />
Put lid and MC on.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-G0al1uptNNZm-7wkC-u4iV8m6GXwluA3vgqfZ4hvrcKXn41E1ehoV3tB3397_fysPjoVf1gwq9T4mJcl77mwHtcWNsDvJaEAiFQPDy2nBnOmLB-eRaqIaismktpTmHMfA_he9oG_V-Q/s640/blogger-image-1192598734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-G0al1uptNNZm-7wkC-u4iV8m6GXwluA3vgqfZ4hvrcKXn41E1ehoV3tB3397_fysPjoVf1gwq9T4mJcl77mwHtcWNsDvJaEAiFQPDy2nBnOmLB-eRaqIaismktpTmHMfA_he9oG_V-Q/s320/blogger-image-1192598734.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWp2YGHbv4i_fnOSqOWihdzd-WOMzWxm9B9U4qSKVvHpjfflsMlEs1O9z29udwq9-0r5M10O_X0D2MTX1S80_ClvxGlHz70eCbF3dnFPIgPvc4Ax7FopErf0YKsNnGs_NPjsK9ZepE3WM/s640/blogger-image-433058195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWp2YGHbv4i_fnOSqOWihdzd-WOMzWxm9B9U4qSKVvHpjfflsMlEs1O9z29udwq9-0r5M10O_X0D2MTX1S80_ClvxGlHz70eCbF3dnFPIgPvc4Ax7FopErf0YKsNnGs_NPjsK9ZepE3WM/s320/blogger-image-433058195.jpg" width="240" /></a></div>
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Add the egg whites, using the lid to crack your egg and MC to let the egg white trickle down and keep the yolk from accidentally falling in. Add the vinegar on the lid, trickling around the MC. <u><b>Knead, 20 seconds.</b></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXycOkyyKZUnj02dZ0srHt7X4-9jsewpRYFu2MGBY2WEP4HeoxEhTQVkEroKrr8lzCvToPLax62ojMvR6AR3tJ5duIxnvbXJDop7VOgT94m1iU-8iq4P2a5GjeWOEeG1glykPNUmH1uw/s640/blogger-image--1934306288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXycOkyyKZUnj02dZ0srHt7X4-9jsewpRYFu2MGBY2WEP4HeoxEhTQVkEroKrr8lzCvToPLax62ojMvR6AR3tJ5duIxnvbXJDop7VOgT94m1iU-8iq4P2a5GjeWOEeG1glykPNUmH1uw/s320/blogger-image--1934306288.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH4Z_PhoaByBDz-uQVeRbd3OeH7PDnxDBS6MkguwGqCFYnzwWNRyRVouUYUT5M6XphCuDFOyNcSTI0LEE5ra3m-mWe76BD9fImzLvPS9_mIkBSAD0KrLMQVpXDqNzDOofBeXmZgLTg7s/s640/blogger-image--1907700742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwH4Z_PhoaByBDz-uQVeRbd3OeH7PDnxDBS6MkguwGqCFYnzwWNRyRVouUYUT5M6XphCuDFOyNcSTI0LEE5ra3m-mWe76BD9fImzLvPS9_mIkBSAD0KrLMQVpXDqNzDOofBeXmZgLTg7s/s320/blogger-image--1907700742.jpg" width="240" /></a></div>
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Add BOILING water through lid with MC on, to allow a slow trickle and immediately <b><u>knead for 1 minute.</u></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4iem8me2HmKmPL5IYpmRq6RkAp4uFUpLUn-Fxlin8rpf9gU1k6jN8Cdwd7yvmaCCAy2J3aRbytWsJVvguLl3dLjzapaDa_uQqA2z9DoAb79QIvEO6TOhNKaq5PoudCuGD6RoIZvlLvQ/s640/blogger-image--2031460864.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4iem8me2HmKmPL5IYpmRq6RkAp4uFUpLUn-Fxlin8rpf9gU1k6jN8Cdwd7yvmaCCAy2J3aRbytWsJVvguLl3dLjzapaDa_uQqA2z9DoAb79QIvEO6TOhNKaq5PoudCuGD6RoIZvlLvQ/s320/blogger-image--2031460864.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqvQyKcVV1tYt-3C5EqhvEIEFrOmE3FF_hH4VRqODfp3ZnVe3l8OGva9o1eWiszpx0cmqm8AxfBYnUlScL79IbMlSsbHgfwkkjujwQKsyRhbrVqbSLoyO7Dm7ZjsYps3Tr01hKt-zbQE/s640/blogger-image--432698165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqvQyKcVV1tYt-3C5EqhvEIEFrOmE3FF_hH4VRqODfp3ZnVe3l8OGva9o1eWiszpx0cmqm8AxfBYnUlScL79IbMlSsbHgfwkkjujwQKsyRhbrVqbSLoyO7Dm7ZjsYps3Tr01hKt-zbQE/s320/blogger-image--432698165.jpg" width="320" /></a></div>
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The mixture will be very wet but gooey. Use your spatula to spoon out onto TM mat. Section off 8 rolls and place on lined baking tray. You will be able to grab the dough easily enough to do this.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqXhs4zUTUmYXnLwjAbV81fXAEjfxO3MxZzbVqjMkg9r9n7dbNEXZie7IviGD55nQHFtD4DDvHY66MFmt0j4Rw_mjhaZzZjeudueXGU_gFk6s2nnakC5x1ixg2sgK4J3DR__b1WtafcA/s640/blogger-image-699922632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqXhs4zUTUmYXnLwjAbV81fXAEjfxO3MxZzbVqjMkg9r9n7dbNEXZie7IviGD55nQHFtD4DDvHY66MFmt0j4Rw_mjhaZzZjeudueXGU_gFk6s2nnakC5x1ixg2sgK4J3DR__b1WtafcA/s640/blogger-image-699922632.jpg" /></a></div>
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<b><u>Bake for 50-60 minutes</u></b>, until golden on bottom and cooked through (push top of roll and it will bounce back). Let cool completely on cooling rack. </div>
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Serve with soup, or make into a sandwich! Yummy!</div>
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Happy Thermomixing!</div>
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Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-54356762813953437692013-10-28T16:09:00.000+08:002013-10-28T16:09:40.143+08:00Paleo Cookies in the Thermomix<div class="separator" style="clear: both;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUi5C25DvQC20roagVCUAIyXwMjG4iT_J8sQ5MV-RIilJNyyvh0B912ycVuwjOEzudZHjP0KfmTZw1KNE18dpWf8tyuWdDhBsM3Eeym-eVFHLsdqCMhPcB9isQnlEUm4s6u8V_3KT8PJQ/s640/blogger-image--2076778175.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUi5C25DvQC20roagVCUAIyXwMjG4iT_J8sQ5MV-RIilJNyyvh0B912ycVuwjOEzudZHjP0KfmTZw1KNE18dpWf8tyuWdDhBsM3Eeym-eVFHLsdqCMhPcB9isQnlEUm4s6u8V_3KT8PJQ/s640/blogger-image--2076778175.jpg" /></a></div>
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These cookies can be eaten without guilt! I chucked a few things from my pantry together to create this concoction when I was busting for a banana flavoured baked goodie. Hope you like!<br />
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<b><u>Ingredients:</u></b><br />
<br />
2 ripe bananas<br />
20 g walnuts<br />
25 g ground flax<br />
1 tbsp chia seeds<br />
2 tbsp coconut<br />
1/2 tsp vanilla<br />
1 tbsp orange zest<br />
60 g coconut flour (or GF flour)<br />
Dash of cinnamon<br />
<br />
<b><u>Method:</u></b><br />
<b><u><br /></u></b>
Preheat oven to 180.<br />
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Add all ingredients to TM bowl. <u><b>Mix 5 seconds, speed 5.</b></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfIB05waJsOMdPMhyphenhyphenbNIFQxelbXcjp7zULwJPrqipDbexKXP9Zsd2DZjg0xxEvRiZ2qLmNV6xa-2gQHENWv-Y2qrZOnKCmjAn3TcJZJ_I6vzkuVWQJzqv6S29NndVV98DvRlMgJWeDlO8/s640/blogger-image--1814965266.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfIB05waJsOMdPMhyphenhyphenbNIFQxelbXcjp7zULwJPrqipDbexKXP9Zsd2DZjg0xxEvRiZ2qLmNV6xa-2gQHENWv-Y2qrZOnKCmjAn3TcJZJ_I6vzkuVWQJzqv6S29NndVV98DvRlMgJWeDlO8/s320/blogger-image--1814965266.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRj_GvO7RkUhqGiQaIA8j8aTrdrnWcoCHsHmhHpFGOi3MUPeG97967JEZ-5nSw5e1pjVy_YZ32R2XPdMLBAsa4G_e2uEMgWVw7_uhm7rsTleGew6UlL1ZeT4f-GWEVhVNXJN9zR24soIs/s640/blogger-image-138514626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRj_GvO7RkUhqGiQaIA8j8aTrdrnWcoCHsHmhHpFGOi3MUPeG97967JEZ-5nSw5e1pjVy_YZ32R2XPdMLBAsa4G_e2uEMgWVw7_uhm7rsTleGew6UlL1ZeT4f-GWEVhVNXJN9zR24soIs/s320/blogger-image-138514626.jpg" width="240" /></a></div>
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Spoon onto a lined baking sheet and bake for 15-20 minutes, or until slightly golden. Let cool completely on cooling rack.</div>
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Happy Thermomixing!Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-21396778429681345402013-10-28T15:46:00.001+08:002013-10-28T15:46:52.610+08:00Chocolate Protein Balls in the Thermomix<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCHEkdXH1-e80_VuTcRykU4PvcyaBCCeZJDVumleGlb_VHYMRN7AGxsMCpsHfxv0TC08xZL53Y-qCaMy2e92ZRnzkXCVHTAtpfSOpEOprcWt9f2U9fPSYY2-qeQ6gFA1nkRkuBefGk-s/s640/blogger-image-145255440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCHEkdXH1-e80_VuTcRykU4PvcyaBCCeZJDVumleGlb_VHYMRN7AGxsMCpsHfxv0TC08xZL53Y-qCaMy2e92ZRnzkXCVHTAtpfSOpEOprcWt9f2U9fPSYY2-qeQ6gFA1nkRkuBefGk-s/s640/blogger-image-145255440.jpg" /></a></div>
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A new version of healthy, snack sized balls. Chocolate flavour, no sugar added and an amazing texture. Pop one of these for dessert and I'm sure you'll be satisfied!</div>
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<b><u>Ingredients:</u></b></div>
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60 g almonds</div>
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60 g cashews</div>
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30 g sunflower seeds</div>
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30 g pumpkin seeds</div>
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120 g dates</div>
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60 g sultanas</div>
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1 tsp vanilla</div>
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2 tbsp cocoa</div>
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Desiccated coconut to top, optional</div>
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<b><u>Method:</u></b></div>
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Add all ingredients, except coconut to TM bowl. <u><b>Mix 1 minute, speed 9.</b></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijr3WQf2rJqdyb3v9XJVX42u5krWMTQf_NV3-hB1UGx3D96jc3B3cNMPkoCoGZ881sSreLDzpptqpt_0toiIu3-YGWJO0uKBzj6X3-9-gT8Y1BY6uzNtI1quxVbXuBuS2Rhb0OOa8dsoc/s640/blogger-image-413837307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijr3WQf2rJqdyb3v9XJVX42u5krWMTQf_NV3-hB1UGx3D96jc3B3cNMPkoCoGZ881sSreLDzpptqpt_0toiIu3-YGWJO0uKBzj6X3-9-gT8Y1BY6uzNtI1quxVbXuBuS2Rhb0OOa8dsoc/s320/blogger-image-413837307.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp64RuRhU4df-8mrFoFsbd02xGCpDS8k2CqVbYaN1ZobhkmWtPhqWjOaX2EwM08VYgHKNoRLxA0Ho1ejQOemzKEhUnbYmP5XSjuhcLKrgVmDHbHnpNmCgU_8Rqde1nvxPmnGFG4ZmIBFU/s640/blogger-image-698608051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp64RuRhU4df-8mrFoFsbd02xGCpDS8k2CqVbYaN1ZobhkmWtPhqWjOaX2EwM08VYgHKNoRLxA0Ho1ejQOemzKEhUnbYmP5XSjuhcLKrgVmDHbHnpNmCgU_8Rqde1nvxPmnGFG4ZmIBFU/s320/blogger-image-698608051.jpg" width="240" /></a></div>
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Tip contents out onto your TM mat. Roll into bite-sized balls.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGCdtKQnNyp0tnBrL1_07CLKWUFA84v9LKjv1eTgAfIdAGmvTBGxuJ7g6n3BPUGkBvsqFj7Pa0XX2nuaOIwhFWZN21XVNVqh4mp134X-Sq_SJ0St8MF1_3d5VwxZ9nyp4dAYqKFqMxwU/s640/blogger-image--1082184970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGCdtKQnNyp0tnBrL1_07CLKWUFA84v9LKjv1eTgAfIdAGmvTBGxuJ7g6n3BPUGkBvsqFj7Pa0XX2nuaOIwhFWZN21XVNVqh4mp134X-Sq_SJ0St8MF1_3d5VwxZ9nyp4dAYqKFqMxwU/s640/blogger-image--1082184970.jpg" /></a></div>
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Roll balls in coconut! Refrigerate until firm...and try not to eat them all at once! Hehe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm4xYmF8Fc6Clx8x-cAim66C1RNEoG4nzfob0ZZw3Zbzr6BGXHUfOsLuhBXomZhA_CwyDmmMXfSS63whBDQ0z8NChe4E8YcwtUrwtwfSeIBplJ0QeOpK4m8xtRP63lpZIzxCu-JJkTXU/s640/blogger-image--1509980599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm4xYmF8Fc6Clx8x-cAim66C1RNEoG4nzfob0ZZw3Zbzr6BGXHUfOsLuhBXomZhA_CwyDmmMXfSS63whBDQ0z8NChe4E8YcwtUrwtwfSeIBplJ0QeOpK4m8xtRP63lpZIzxCu-JJkTXU/s640/blogger-image--1509980599.jpg" /></a></div>
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Happy Thermomixing!<br />
<br />Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-25282779085612348162013-10-28T15:32:00.001+08:002013-10-28T15:32:41.299+08:00Spicy Red Pepper Dip in the Thermomix<div class="separator" style="clear: both;">
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Last night we went to a Matt Corby concert at the Fremantle Arts Centre and needed a yummy snack to enjoy during the music! I took at look at some dips at the shops last week to get inspiration for flavour combinations and was excited to come home and make a fresh and preservative free dip! Here is my first creation...it was really yummy and not too spicy so don't worry!</div>
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<span style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtN_fxj-XgmQY_I4gMymQT43L0GNNBaO5JRbD-1A9BEmnZdi-CFxhubZfwXr6q9Z4hjjK_R68xE7rXjfHQnv02Dw5a07kQuj_nGPh_D3vOPz_6bCEskZFqNwoEvm4SOY0P7ssCkY5ZLtQ/s640/blogger-image--1312980459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtN_fxj-XgmQY_I4gMymQT43L0GNNBaO5JRbD-1A9BEmnZdi-CFxhubZfwXr6q9Z4hjjK_R68xE7rXjfHQnv02Dw5a07kQuj_nGPh_D3vOPz_6bCEskZFqNwoEvm4SOY0P7ssCkY5ZLtQ/s640/blogger-image--1312980459.jpg" /></a></span></div>
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<span style="font-family: inherit;"><b>Ingredients and Method:</b></span><br />
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1 garlic clove<br />
250 g cream cheese<br />
60 g roasted red peppers<br />
1 tsp paprika<br />
1 tsp chili flakes<br />
1 tsp salt<br />
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Add all ingredients to TM bowl. <b><u>Mix 20 seconds, speed 4</u></b>. Or until desired consistency. Serve!<br />
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnPdV46gHCu7w9wp19WCgAnFoywYLWEd-bwl3AvOKh-4QgqsZYrMq2V0eDlOolNiq2HfEbNKyOWEJm37tFI7_1IHkS8GeACjKVrvbxeuPv0HjbF2Onf5b7feQzDTtR61yNU2Vqej-aCA/s640/blogger-image--1718065856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWnPdV46gHCu7w9wp19WCgAnFoywYLWEd-bwl3AvOKh-4QgqsZYrMq2V0eDlOolNiq2HfEbNKyOWEJm37tFI7_1IHkS8GeACjKVrvbxeuPv0HjbF2Onf5b7feQzDTtR61yNU2Vqej-aCA/s320/blogger-image--1718065856.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a2MhIAZCAzvS3CM9ZyM51g1tfKlyD1CAysmN-Cl0bS7j9erT2vZWmBfCg-32Sw-hs2o69WwW2qfyC4uIF1w1W_QkBr7Bxjmmqh0wEQKsql2LUH1eAwG9Dt4kLHZk6X8P6WYRl1FHvus/s640/blogger-image--1096258842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a2MhIAZCAzvS3CM9ZyM51g1tfKlyD1CAysmN-Cl0bS7j9erT2vZWmBfCg-32Sw-hs2o69WwW2qfyC4uIF1w1W_QkBr7Bxjmmqh0wEQKsql2LUH1eAwG9Dt4kLHZk6X8P6WYRl1FHvus/s320/blogger-image--1096258842.jpg" width="240" /></a></span></div>
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<span style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QK2bExLcCBfOGwXAaCG9HMLZrixTYw6wv5gofWeZUw3sqgy1QTK5w_-s2IiA2ch_xGiehHoyjn_SDLCdGyyu0_fxNNiMrSUX74E1RRnMet-D5MGWUdK7IL-On1cG4mmEBTbVFPo66g8/s640/blogger-image-495690899.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QK2bExLcCBfOGwXAaCG9HMLZrixTYw6wv5gofWeZUw3sqgy1QTK5w_-s2IiA2ch_xGiehHoyjn_SDLCdGyyu0_fxNNiMrSUX74E1RRnMet-D5MGWUdK7IL-On1cG4mmEBTbVFPo66g8/s640/blogger-image-495690899.jpg" /></a></span></div>
Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-10799008717180306912013-10-28T11:44:00.003+08:002013-12-14T18:25:08.546+08:00How to Properly Self-Clean Your Thermomix<div class="separator" style="clear: both;">The Thermomix cleans itself! Yes, it's true. But maybe you don't have the method down pat? Here's what I do:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Add water to the 1L mark. </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7y3ALNkILthdtbw_P4EpuRZ0MPThfg9MmRQs7xa_Q4JYsE95lTqx9bLl27m_TzF6Il0saVT6wI_uUJOWN0T3R3uz2Q-w65MGHg7xQz__d23AkX-w-fW2lpVzRZiXhvXEnzZGNphm907Q/s640/blogger-image-1609946901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7y3ALNkILthdtbw_P4EpuRZ0MPThfg9MmRQs7xa_Q4JYsE95lTqx9bLl27m_TzF6Il0saVT6wI_uUJOWN0T3R3uz2Q-w65MGHg7xQz__d23AkX-w-fW2lpVzRZiXhvXEnzZGNphm907Q/s640/blogger-image-1609946901.jpg"></a></div><br></div><div class="separator" style="clear: both;">Add a drop of liquid detergent <b>OPTIONAL</b> (when I'm cleaning something savoury and moving on the something sweet I use it). </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Put lid and MC on with the dirty side down. Lock the bowl. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Turn up to speed 4/5 and switch from regular to reverse every 5 or so seconds for about 20-30 seconds total (depending on how dirty). </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvHVyt_9mOFFD1q1zCy4eGgI3XqS9O6PSwQxQfCJHtC8O9vCaWk8aRLy6AQXYTpa_IKN9IAAMvDHXcKauylV4DC1ThsjcDJgx065pfRi0BMJQxODO1fksZ9dTuTuqEzYEfxIrvmA46N8/s640/blogger-image--139095354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvHVyt_9mOFFD1q1zCy4eGgI3XqS9O6PSwQxQfCJHtC8O9vCaWk8aRLy6AQXYTpa_IKN9IAAMvDHXcKauylV4DC1ThsjcDJgx065pfRi0BMJQxODO1fksZ9dTuTuqEzYEfxIrvmA46N8/s640/blogger-image--139095354.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lock TM bowl. Push TURBO 1-3 times to clean the lid. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhysim7QIcgJTKWQAUK_qMifXJG1J88oZZBfps_Is3ZwF9drpzOo78oIHrCMfTiW80JV1iVIdFMh09PN_dObV2UTaNmhXsR-owFZZOh51BQHZGfTSEldVvPh8F1QQ_BLCfUB7kIswXbgWY/s640/blogger-image-1752605556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhysim7QIcgJTKWQAUK_qMifXJG1J88oZZBfps_Is3ZwF9drpzOo78oIHrCMfTiW80JV1iVIdFMh09PN_dObV2UTaNmhXsR-owFZZOh51BQHZGfTSEldVvPh8F1QQ_BLCfUB7kIswXbgWY/s640/blogger-image-1752605556.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Unlock and remove lid. Discard water. Voila! Ready to use again. </div><div class="separator" style="clear: both;">**Sometimes if you do more than a drop of liquid soap you will need to rinse out the bowl to get rid of soap suds. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Also, save time and drying by keeping the prongs out of any running water. That way you can pop the bowl right back in place!</div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-27459926081193915002013-10-25T22:22:00.001+08:002013-10-25T22:23:30.065+08:00Foolproof Pie Crust in the Thermomix<div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GYy6efU3V2XpQsdJSJonUbzTksJvvTt-LLHxeWMxCSa9M4-T4SeYPlhHGr_eVfJXP_8FbGvCmh-PX5h390N8k3Syy6FK4IcXD4w0H9oDCeuPMMAFcr1Zn_8fUPRYa_uIc-hiMAtgen4/s640/blogger-image--666621297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GYy6efU3V2XpQsdJSJonUbzTksJvvTt-LLHxeWMxCSa9M4-T4SeYPlhHGr_eVfJXP_8FbGvCmh-PX5h390N8k3Syy6FK4IcXD4w0H9oDCeuPMMAFcr1Zn_8fUPRYa_uIc-hiMAtgen4/s640/blogger-image--666621297.jpg"></a></div></div></div></div>For Thanksgiving, I made 2 pies because the pastry was just so easy! I didn't <i>need</i> two pies but they sure were yummy in the days after the big feast! This could be used as either a sweet or savoury pie. Each of my pies were single crust so this recipe only makes ONE. I wouldn't double the recipe as it could toughen the dough. Instead, because it's so quick, just make two batches if you need a bottom and a too for your pie. <div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil00r58MHul9DsI8VJQGVoS0G7h6GOWdAalWlJri73okKLoDMpkvICAFGi3rWPz6BhCkGehlydKZ4moQV4LIPxxJ-bWNxFIqnB0-6fU8fBWQZg02twpD019oPIq-2i7HUvoiN57tyfGNQ/s640/blogger-image-1326801709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil00r58MHul9DsI8VJQGVoS0G7h6GOWdAalWlJri73okKLoDMpkvICAFGi3rWPz6BhCkGehlydKZ4moQV4LIPxxJ-bWNxFIqnB0-6fU8fBWQZg02twpD019oPIq-2i7HUvoiN57tyfGNQ/s640/blogger-image-1326801709.jpg"></a></div></div>Ingredients:</div><div><br></div><div>210g flour</div><div>1tsp baking powder</div><div>120g cold, unsalted butter</div><div><br></div><div>2 1/2 tbsp ice water </div><div><br></div><div>1tsp sugar</div><div><br></div><div>Add flour, baking powder, butter to TM bowl. <u><b>Mix 10 seconds, speed 6.</b></u></div><div><u><b><br></b></u></div><div><span style="-webkit-text-size-adjust: auto;">Now, <u><b>knead for 1 minute</b></u> and slowly add water through the lid (no need to take out the MC, just pour and it will trickle down).</span></div><div><br><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikH9E_JvbDgFw2-1RMVnHv1_HuEbktyk3hw6iXn3GbRhQ2hUNXC_psHIX3bYegN4d0-Or5-gcSNljGaKGubCwT8Gyjmss6tWdKXapUhIl1i0mg3m9kdHKiek_BLgqktlwXWSXgkvXmE98/s640/blogger-image-1110881558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikH9E_JvbDgFw2-1RMVnHv1_HuEbktyk3hw6iXn3GbRhQ2hUNXC_psHIX3bYegN4d0-Or5-gcSNljGaKGubCwT8Gyjmss6tWdKXapUhIl1i0mg3m9kdHKiek_BLgqktlwXWSXgkvXmE98/s640/blogger-image-1110881558.jpg"></a></div></div><div><span style="-webkit-text-size-adjust: auto;">Tip on to Thermo Mat and form into a ball. Roll out to desired thickness (aim for .5cm as it will puff up slightly!) and larger than your pie dish. Use according to your recipe (as base, prebake, as top). </span></div><div><span style="-webkit-text-size-adjust: auto;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypFuzTXUsrBvEDp8WjXnA98NuqyCoG7_V2wAmnsYXE0p8hDUK1Tq05EDpazUOo-ceu9bm5ZfeW_oxv-zPcnxcSpsraeoepmhsMiGzrfuqN5is_MJTe_MR2IjkR_3IOJ81QPOJ6hdt8W8/s640/blogger-image--2093825383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypFuzTXUsrBvEDp8WjXnA98NuqyCoG7_V2wAmnsYXE0p8hDUK1Tq05EDpazUOo-ceu9bm5ZfeW_oxv-zPcnxcSpsraeoepmhsMiGzrfuqN5is_MJTe_MR2IjkR_3IOJ81QPOJ6hdt8W8/s640/blogger-image--2093825383.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GGz-dOxx6dBDQN6oRotqrqlhwTqAIzsY-opYBdQ2Mg8GiQCXWyN-JKFNZcUxBeQbdrwzz4e1uOQmnw7M0QVa0DFtzr5YV7Qb9tuKRhNgnD4eBwH1bE5Xzb2HO0_mAumnjjODzpNnG7Q/s640/blogger-image--1060390529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GGz-dOxx6dBDQN6oRotqrqlhwTqAIzsY-opYBdQ2Mg8GiQCXWyN-JKFNZcUxBeQbdrwzz4e1uOQmnw7M0QVa0DFtzr5YV7Qb9tuKRhNgnD4eBwH1bE5Xzb2HO0_mAumnjjODzpNnG7Q/s640/blogger-image--1060390529.jpg"></a></div><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQ6OjeK5zbY3G41zQIBtLdE5jDmT8UVJ3klmLzU69JaDdjVyVhEbTPABWiQzuPUyufhSZQmgPDRKY7DmxYzkoYFwY3T-6htX2zMVeyFCdIauSSrFzN-ixi8Q7D1xL7Lo85Qj_WV04GGM/s640/blogger-image-1191059965.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQ6OjeK5zbY3G41zQIBtLdE5jDmT8UVJ3klmLzU69JaDdjVyVhEbTPABWiQzuPUyufhSZQmgPDRKY7DmxYzkoYFwY3T-6htX2zMVeyFCdIauSSrFzN-ixi8Q7D1xL7Lo85Qj_WV04GGM/s640/blogger-image-1191059965.jpg"></a></div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtIPHMX9tuRV4nZcyaeLOO9lOwad21lTzRvhHlC22RUoQ23HyLAQlEzREQ3N8JJP9sMHZvEnd2mTAbbewOk3-FS4J4sA3WDSt9IPEB1HWmfNpg9YkuPj5N9OKHpg_i9ezDGSTZh6akVY/s640/blogger-image--287980308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtIPHMX9tuRV4nZcyaeLOO9lOwad21lTzRvhHlC22RUoQ23HyLAQlEzREQ3N8JJP9sMHZvEnd2mTAbbewOk3-FS4J4sA3WDSt9IPEB1HWmfNpg9YkuPj5N9OKHpg_i9ezDGSTZh6akVY/s640/blogger-image--287980308.jpg"></a></div></div><br></span></div><div><span style="-webkit-text-size-adjust: auto;">Happy Thermomixing!</span></div>Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-46797752030512443572013-10-25T21:52:00.001+08:002013-10-26T13:39:41.865+08:00Chocolate Chip Cookies in the Thermomix<span style="font-family: inherit;">These were gone in less than 24hrs. I mean that is sooo embarrassing to admit but they were just so damn good. Comparable to Subway cookies but less greasy that's for sure. I will be very careful when I make these again...it is beach season now :| Hehe...says the self proclaimed Cookie Monster ;)</span><br />
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<span style="font-family: inherit;"><u><b>Ingredients</b></u>:</span></div>
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<span style="font-family: inherit;">100g raw sugar</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">125g butter</span></div>
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<span style="font-family: inherit;">100g brown sugar</span></div>
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<span style="font-family: inherit;">1/2tsp vanilla </span></div>
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<span style="font-family: inherit;">1 egg or egg substitute</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">250g self raising flour</span></div>
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<span style="font-family: inherit;">150g dark choc chips OR white choc chips OR M&M's OR a combo!</span></div>
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<span style="font-family: inherit;"><u><b>Method</b></u>:</span></div>
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<span style="font-family: inherit;">Preheat oven to 180º. </span></div>
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<span style="font-family: inherit;">Add sugar to TM bowl. <u><b>Mill 10 seconds, speed 9.</b></u> </span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Add butter, brown sugar and vanilla to TM bowl. <u><b>Mix 1 minute, speed 4 but add the egg through the top lid at 30 seconds remaining.</b></u></span></div>
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<u><b><span style="font-family: inherit;"><br /></span></b></u></div>
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<span style="font-family: inherit;">Add flour. <u><b>Knead</b></u><u><b> for 20 seconds.</b></u></span></div>
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<u><b><span style="font-family: inherit;"><br /></span></b></u></div>
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<span style="font-family: inherit;">Add chocolate. <u><b>M</b></u><u><b>ix 10 seconds, REVERSE, soft speed.</b></u></span></div>
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<u><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKHkLIuVwbeq1aANOUfG1TBkMs7JDCrt_Y4Lr-8aA7Qi7ul3JOs8invcCzvdPCHdbtxrETrXcju5ZKkoWr1dw-xfJ6P3Wl5kbXMexajC1pqcddjxvbzCGaFiSZmHxvM4zFnVsbmlasyw/s640/blogger-image-1759113310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKHkLIuVwbeq1aANOUfG1TBkMs7JDCrt_Y4Lr-8aA7Qi7ul3JOs8invcCzvdPCHdbtxrETrXcju5ZKkoWr1dw-xfJ6P3Wl5kbXMexajC1pqcddjxvbzCGaFiSZmHxvM4zFnVsbmlasyw/s640/blogger-image-1759113310.jpg" /></span></a></b></u></div>
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<span style="font-family: inherit;">Spoon mixture onto a lined baking tray. <u><b>Bake for 10-12 minutes</b></u>. Will be very soft until completely cooled, so leave on tray. </span></div>
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<span style="font-family: inherit;">These are naughty but yummy. Good for a once in a while treat! Happy Thermomixing!</span></div>
Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-74990510501583238332013-10-25T21:33:00.001+08:002013-10-26T13:40:02.980+08:00Vegan Custard in the Thermomix<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJowuL34Hd0QGFj6eOIBiYQRuZ2SUDEejGyJXLdWJr8X9HxGyL-H7C3T2T1l-ek0svhqUFkJ_TaiLTtPzSCHjJ46tOUs9jrw7g9sP5NdY9HvgC3KF-nSwAj3C8SNr5G0IJU_WmQyym9c/s640/blogger-image-623305250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJowuL34Hd0QGFj6eOIBiYQRuZ2SUDEejGyJXLdWJr8X9HxGyL-H7C3T2T1l-ek0svhqUFkJ_TaiLTtPzSCHjJ46tOUs9jrw7g9sP5NdY9HvgC3KF-nSwAj3C8SNr5G0IJU_WmQyym9c/s640/blogger-image-623305250.jpg" /></span></a></div>
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<span style="font-family: inherit;">I've never had custard but everyone always rants and raves about it so I've been dying to try it! My favourite Thermo consultant inspired me to give it a go and voila...here is my vegan version. I thought it tasted very nice but I might have preferred it chilled, so tomorrow I will indulge in leftovers :) I don't have anything to compare it to but I quite liked this alternative dessert that's sugar, egg and dairy free! I combined a few recipes online to suit what was in my pantry tonight!</span><br />
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<span style="font-family: inherit;">1 tin coconut milk</span></div>
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<span style="font-family: inherit;">30g light agave syrup</span></div>
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<span style="font-family: inherit;">1tsp vanilla</span></div>
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<span style="font-family: inherit;">50g arrowroot flour</span></div>
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<span style="font-family: inherit;">1/4 tsp salt </span></div>
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<span style="font-family: inherit;">Vegan chocolate shaved to serve</span></div>
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<span style="font-family: inherit;">Put all ingredients in TM bowl and cook <b><u>6 minutes, 90º, speed 4</u></b>. Serve. </span></div>
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<span style="font-family: inherit;">Happy Thermomixing!</span></div>
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Anonymoushttp://www.blogger.com/profile/16715983278923079824noreply@blogger.com0tag:blogger.com,1999:blog-6451252709212338903.post-2218560314532996282013-10-23T16:49:00.000+08:002013-10-25T21:52:29.597+08:00Easy Layered Meal in the Thermomix!Ok, this is always tricky at first when I am experimenting, but I have succeeded! The hard part for me is not mixing any meat, or meat juice for that matter, into my vegetarian part of the meal. Same goes for dairy if that's something I'm avoiding. Here is a run down of what I made for dinner last night...<br>
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Pizza Bianca<br>
Sweet Potato and Cauliflower Soup<br>
Rosemary and Thyme Steamed Chicken with Sauce OR Lentils with Sauce<br>
Cauliflower, Green Beans, Tagliatelle Carrot<br>
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Sound decadent?! Well, it was, and it was easy. I've based the meal around one of the Thermomix demo's so way too much food for 2, but I am working on the portion stuff after I sort out the taste factor!<br>
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<b><u>Ingredients & Method:</u></b><br>
<b><u><br></u></b>
<b><u>Pizza Bianca</u></b><br>
Preheat oven to 220º.<br>
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3 sprigs rosemary leaves<br>
2 cloves garlic, peeled<br>
<br>
Add to TM bowl. <b>Chop 4 seconds, speed 7. Remove and set aside.</b><br>
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220g lukewarm water<br>
1tsp sugar<br>
2tsp yeast<br>
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Add to TM bowl. <b>Mix 20 seconds, speed 2.</b><br>
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400g baker's flour<br>
30g olive oil<br>
1tsp salt<br>
<br>
Add to TM bowl. <b>Knead, 2 minutes.</b><br>
<b><br></b>
Place dough on TM mat and divide in 1/2. You can freeze or refrigerate the other half. Roll 1/2 into a ball and wrap in mat and place in a warm place for 15 minutes.<br>
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<b><u>Soup & Chicken</u></b><br>
<b><u><br></u></b>
1 garlic clove<br>
1 onion, halved<br>
<br>
Add to TM bowl. <b>Chop 3 seconds, speed 7.</b><br>
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20g olive oil<br>
<br>
Add to TM bowl. <b>Saute 2 minutes, Varoma, speed 1.</b><br>
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500g water<br>
1 tbsp stock<br>
200g sweet potato, peeled and cubed<br>
300g cauliflower, chopped<br>
**These 2 veggies should fill up you TM basket<br>
2 chicken breasts, prepared how you wish (we kept it as a whole breast)<br>
Salt<br>
Pepper<br>
Thyme<br>
<br>
Add water and stock to TM bowl.<br>
Add veggies to TM basket and insert into TM bowl.<br>
Add chicken to Varoma tray (top), lined with dampened baking paper, so no leaks occur, place ontop of TM bowl. <b>Cook 12 minutes, Varoma, speed 1.</b><br>
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<i>**DURING THIS TIME get your dough out on the TM mat and roll out into a circle, top with reserved rosemary and garlic olive oil and salt. Bake on a pizza tray or stone for <b>20 minutes</b>.**</i></div>
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Vegetables of your choice (and how much you need). I used:<br>
1 carrot, tagliatelle<br>
Leftover cauliflower (what didn't fit in my TM basket)<br>
Handful of frozen green beans<br>
1/2 tin lentils, in a ramekin<br>
<br>
Add to Varoma dish. Continue cooking everything <b>10 minutes, Varoma, speed 1.</b><br>
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Remove Varoma and place veggies and chicken into Thermoserver to stay warm. Add TM basket veggies to TM bowl. <b>Blend 1 minute, speed 9 (gradual). </b>Pour into Thermoserver but leave enough to cover the blades for the sauce.<br>
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1 tbsp greek yogurt<br>
2 tsp wholegrain mustard<br>
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Add to TM bowl. <b>Mix 10 seconds, speed 3.</b><br>
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<b>Serve up!</b><br>
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